1948
DOI: 10.1016/s0021-9258(18)35630-8
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The Combination of Organic Anions With Serum Albumin

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1950
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Cited by 68 publications
(18 citation statements)
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“…Interestingly, the coexistence of SDS behaves to protect the HSA structure in urea solutions. This phenomenon was first observed by Duggan and Luck in 1948 as a prevention of rise in viscosity in albumin−urea solutions upon the addition of certain organic anions . They found that SDS was most effective in the anions they studied.…”
Section: Discussionmentioning
confidence: 65%
See 1 more Smart Citation
“…Interestingly, the coexistence of SDS behaves to protect the HSA structure in urea solutions. This phenomenon was first observed by Duggan and Luck in 1948 as a prevention of rise in viscosity in albumin−urea solutions upon the addition of certain organic anions . They found that SDS was most effective in the anions they studied.…”
Section: Discussionmentioning
confidence: 65%
“…Just half a century ago, Duggan and Luck observed that certain organic anions prevented the rise in viscosity of serum albumins by urea . They found that sodium dodecyl sulfate (SDS) was most effective in the anions they studied.…”
Section: Introductionmentioning
confidence: 99%
“…We would like to note here that it has been shown that some specific ligands such as polymers, surfactants, etc. can alter the protein–ligand binding mode in particular and mechanism of binding events in general. Therefore, it will be interesting to look at the outcomes of the protein–NCs binding event if the interaction of protein is done with NCs modified with such type of ligands.…”
Section: Introductionmentioning
confidence: 99%
“…In addition to the methodologies mentioned above, proteins can unfold in response to surfactants and drug molecules. [14][15][16][17][18][19][20][21][22][23][24][25] At a high surfactant concentration, the three dimensional structure of a protein is destroyed and the protein is said to be denatured. However, in 1948 Duggan and Luck 23 showed that the urea induced denaturation of proteins may be prevented by the addition of a small amount of SDS.…”
Section: Introductionmentioning
confidence: 99%
“…[14][15][16][17][18][19][20][21][22][23][24][25] At a high surfactant concentration, the three dimensional structure of a protein is destroyed and the protein is said to be denatured. However, in 1948 Duggan and Luck 23 showed that the urea induced denaturation of proteins may be prevented by the addition of a small amount of SDS. Moriyama and Takeda 19a proposed that the secondary structure of HSA remains more or less unchanged up to the addition of 200 mM of SDS.…”
Section: Introductionmentioning
confidence: 99%