Engineering Complex Phenotypes in Industrial Strains 2012
DOI: 10.1002/9781118433034.ch6
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The Clavulanic Acid Strain Improvement Program at DSM Anti‐Infectives

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“…In the improvement program the growth characteristics were also improved upon, which contributed both to the production titres and the fermentability of the strain [ 13 ]. Production of clavulanic acid by Streptomyces clavuligerus underwent a similar improvement program [ 14 ]. Classical strain improvement, however, is also slow and labour-intensive, and typically associated with a large number of mutations that may later slow down further improvement.…”
Section: Introductionmentioning
confidence: 99%
“…In the improvement program the growth characteristics were also improved upon, which contributed both to the production titres and the fermentability of the strain [ 13 ]. Production of clavulanic acid by Streptomyces clavuligerus underwent a similar improvement program [ 14 ]. Classical strain improvement, however, is also slow and labour-intensive, and typically associated with a large number of mutations that may later slow down further improvement.…”
Section: Introductionmentioning
confidence: 99%