1982
DOI: 10.1039/p29820001185
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The chemical reactivity of penicillins and other β-lactam antibiotics

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Cited by 85 publications
(94 citation statements)
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“…The generated b-lactam antibiotic itself eventually decomposes to ring-opened compounds (k d ). Page's team 11 found that, for benzylpenicillin methyl ester, the sum k p +k np was sixteen times larger than k d . The rate constant k p being small in this case, this means that k np equalled 16 k d .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The generated b-lactam antibiotic itself eventually decomposes to ring-opened compounds (k d ). Page's team 11 found that, for benzylpenicillin methyl ester, the sum k p +k np was sixteen times larger than k d . The rate constant k p being small in this case, this means that k np equalled 16 k d .…”
Section: Resultsmentioning
confidence: 99%
“…7,12 This electronwithdrawing e ect is re¯ected in the shift of the amine pK a from 5.2 for benzylpenicilloic acid to 3.2 for its methyl ester. 11 Useful esters of b-lactam antibiotics have thus to feature the following kinetic characteristics:…”
Section: Resultsmentioning
confidence: 99%
“…These results are comparable to those reported for the alkaline hydrolysis of the vinylogous cephalosporins containing a potential leaving group at C-3' (4, n = 0), for which a β lg value close to zero was also determined. 41 In contrast, log k OH -values correlate with σ I values for the substituents at C-4, including those that are not expelled, yielding Hammett ρ I values of 2.8 and 3.4 for the series 5a-d and 5e-j, respectively ( Figure 4). These ρ I values are consistent with rate-limiting attack of hydroxide on the β-lactam carbonyl atom and indicate that the effect exerted by C-4 substituents on the alkaline hydrolysis of 5 is purely inductive.…”
Section: Alkaline Hydrolysismentioning
confidence: 96%
“…No significant spontaneous hydrolysis is observed in the pH-rate profile for the hydrolysis of penicillins, but the b-lactam moiety does undergo an acid-catalyzed degradation. By contrast, the hydrolysis of cephalosporins shows a spontaneous pHindependent hydrolysis and is less reactive by a factor of about 10 4 towards acid than are penicillins [206]. Penicillins undergo an acid-and a base-catalyzed hydrolysis, but there is no significant uncatalyzed reaction, the pH minimum being around 7 for spontaneous or water-induced degradation.…”
Section: Hydrolysismentioning
confidence: 95%