Abstract:Currently, more and more people all over the world change their religious identity. This research is dedicated to Germans who converted to Islam. The subject of this article is the adherence to the religious traditions, such as consumption of halal products, fasting during a holy month of Ramadan. The goal is to analyze the transformation of food culture and traditions of convert Germans. Special attention is given to observation of transition towards new food culture (refusal from pork and alcohol), as well a… Show more
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