DOI: 10.1021/ja01952a010 View full text |Buy / Rent full text

Abstract: to dark red, and on the coniponeiit parts of cor11 (bran, germ and gluten), in all cases gave negative results for added color, tested under like coiiditions with the gluten feeds. The evapvrated steep-ivater often gives a faint color reaction, similar to caramel (sugar) coloring. on the first \vool sample. The artificial coloring of feed-stuli's is contrar!. to the Federal E'ood Act and to many State Food Acts, unless it is specifically stated that the food product is artificially colored. The purpose of addi… Show more

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