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Cited by 101 publications
(80 citation statements)
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References 56 publications
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“…In this study two consumer segments were identified ("Sceptical" and "Mindful") who despite similar sociodemographic profile differed significantly in their buying behaviour and attitudes towards sustainable products, labels and producers. These results are in line with current observations in consumer segmentation regarding sustainable food choices [10,39,40]. Verain et al identified four segments of consumers ('unsustainers', 'curtailers', 'product-oriented consumers', and 'sustainers') according to sustainable product choices and behaviour [37].…”
Section: Discussionsupporting
confidence: 86%
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“…In this study two consumer segments were identified ("Sceptical" and "Mindful") who despite similar sociodemographic profile differed significantly in their buying behaviour and attitudes towards sustainable products, labels and producers. These results are in line with current observations in consumer segmentation regarding sustainable food choices [10,39,40]. Verain et al identified four segments of consumers ('unsustainers', 'curtailers', 'product-oriented consumers', and 'sustainers') according to sustainable product choices and behaviour [37].…”
Section: Discussionsupporting
confidence: 86%
“…According to Janßen et al consumers have different associations and opinions with certain sustainability labels what determines their choices and WTP. Three identified consumer segments ('the price sensitives', 'the price conscious label discriminators' and the 'label choosers') assessed differently the credence attributes of labels related the same and other pillars of sustainability [10]. Furthermore, the results confirm that consumers weigh labels against other characteristics during the stage of product evaluation in their decision-making process [40,41].…”
Section: Discussionmentioning
confidence: 65%
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“…Politically motivated media reports have made claims that competing seafood imports may be associated with environmental and social concerns, and the EU should be seeking to import less, in favour of promoting growth in European aquaculture. This aligns with current consumer interests in consuming Blocal^food as a lifestyle choice (Janßen and Langen, 2016). However, as trade becomes more globalised, and competition for resources increases, raw materials for livestock production are increasingly sourced on a global basis, which inevitably result in environmental trade-offs .…”
Section: Introductionmentioning
confidence: 68%