2009
DOI: 10.1111/j.1530-0277.2009.00989.x
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Abstract: Although excessive consumption of ethanol in alcoholic beverages causes multi-organ damage, moderate consumption, particularly of red wine, is protective against all-cause mortality. These protective effects could be due to one or many components of the complex mixture of bioactive compounds present in red wine including flavonols, monomeric and polymeric flavan-3-ols, highly coloured anthocyanins as well as phenolic acids and the stilbene polyphenol, resveratrol. The therapeutic potential of resveratrol, firs… Show more

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Cited by 75 publications
(48 citation statements)
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“…For example, resveratrol content of Malbec was one thousand times lower than the one in Resveratrol group [12,20,21,56]. Also, most of the electrophysiological properties describe until now were obtained above the micromolar concentration range of resveratrol [25][26][27][28][29][30].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…For example, resveratrol content of Malbec was one thousand times lower than the one in Resveratrol group [12,20,21,56]. Also, most of the electrophysiological properties describe until now were obtained above the micromolar concentration range of resveratrol [25][26][27][28][29][30].…”
Section: Discussionmentioning
confidence: 99%
“…Clinical studies support discrete cardiovascular protection only after supplementation with high doses of resveratrol [19][20][21]. Its antioxidant, anti-inflammatory, fibrinolytic, and anti-atherogenic effects protect the endothelial organ [22][23][24].…”
Section: Introductionmentioning
confidence: 99%
“…Plutarch Jak wskazują coraz liczniejsze, rzetelnie metodologicznie przeprowadzone badania naukowe, w przeciwieństwie do bezdyskusyjnie tragicznych dla organizmu człowieka następstw nadużywania alkoholu, systematyczne picie niewielkich ilości napojów alkoholowych może mieć korzystny wpływ na zdrowie. Zawarte w niektórych napojach alkoholowych związki chemiczne o budowie polifenoli, takie jak należący do grupy stilbenów resweratrol, oraz flawonoidy mają bardzo silne właściwości antyoksydacyjne [98]. Szczegól-nie duża zawartość tych związków w czerwonym winie w porównaniu z winem białym wynika z odmiennej technologii wytwarzania tych trunków.…”
Section: O Wpływie Napojów Alkoholowych Na Układ Trawienny W Ujęciu Nunclassified
“…Quercetin metabolites can inhibit enzyme activity, cell growth and proliferation in vitro [41]. Resveratrol can be metabolized into piceatannol [83].…”
Section: Quercetinmentioning
confidence: 99%
“…Since it is found in high concentrations in certain grapes and red wines, resveratrol has been postulated to be responsible for the 'French paradox' (i.e., the inverse relationship of the incidence of heart disease in France to wine consumption unrelated to dietary fat ) [39][40][41]. Wine consumption has been associated with higher HDL cholesterol levels, inhibition of platelet aggregation, higher levels of nitric oxide (NO), an important vasodilator, increased serum antioxidant levels, and lower levels of pro-inflammatory cytokines [39].…”
Section: Resveratrol: Effect On Lifespanmentioning
confidence: 99%