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citations
Cited by 67 publications
(43 citation statements)
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“…4 It is known that isothiocyanate and VTO are released by enzymic hydrolysis, the latter being directly responsible for the toxicity of rapeseed presscake meal.5 The values found for these substances agree with those reported in the literature. [15][16][17] The values of the essential amino acid revealed a pattern resembling the protein quality of casein, with its limiting amino acid being methionine.…”
Section: Discussionsupporting
confidence: 89%
“…4 It is known that isothiocyanate and VTO are released by enzymic hydrolysis, the latter being directly responsible for the toxicity of rapeseed presscake meal.5 The values found for these substances agree with those reported in the literature. [15][16][17] The values of the essential amino acid revealed a pattern resembling the protein quality of casein, with its limiting amino acid being methionine.…”
Section: Discussionsupporting
confidence: 89%
“…Glucosinolate hydrolysis is catalyzed by myrosinase, a thioglucosidase which also occurs in all cruciferous plants and seeds. Some hydrolysis products of glucosinolates are known to be toxic: 5-vinyloxazolidinethione (OZT), derived from progoitrin (2-hydroxy-3-butenyl glucosinolate) irreversibly affects uptake of iodine in the thyroid (Astwood et al 1949). Isothiocyanates derived from other glucosinolates also show antithyroid activity (Greer 1957).…”
mentioning
confidence: 99%
“…The deficiency of many nutrients is more likely have been cause of goitre in rabbits rather than cabbage itself. The theory that cabbage produced goitres in human beings has now been repudiated by several authors [5,6]. Besides, no human being consumes cabbage exclusively like rabbits.…”
Section: Goitrogensmentioning
confidence: 99%