2019
DOI: 10.1111/jfbc.12888
View full text
|
|

Abstract: Abstract Chestnut bee pollen has potential nutritional and medicinal effects and is an important natural bee product. This study focused on the investigation of the antioxidant capacity and DNA damage inhibition ability of chestnut bee pollen (CBP) from Bursa (Turkey). The phenolic compounds (rosmarinic acid, vitexin, hyperoside, pinocembrin, trans‐chalcone, apigenin, protocatechuic, and galangin) and carotenoids in CBPE were determined by HPLC‐DAD (high‐performance liquid chromatography‐diode array detection…

Expand abstract

Search citation statements

Order By: Relevance

Paper Sections

0
0
0
0
0

Citation Types

0
4
0

Publication Types

Select...

Relationship

0
0

Authors

Journals