Abstract:The use of pottery pans lowers the roasting temperature and gives the product a more favorable taste. This study uncovers the role of pottery particle on chlorogenic acid (CGA) decomposition during roasting process. This study aims to design pottery pans and the roasting process that optimize the CGA content and quality of the coffee using Indonesian traditional ceramics from Banyuwangi, East java named Kreweng. The pottery was ground to between 74–1000 µm before activation. The elemental, phase, and morpholog… Show more
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