1993
DOI: 10.1016/0922-338x(93)90192-b
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The aarC gene responsible for acetic acid assimilation confers acetic acid resistance on acetobacter aceti

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Cited by 46 publications
(35 citation statements)
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“…SCACT is encoded by aarC. This biochemical function explains the genetic evidence for the essential roles of aarC in acetic acid resistance, assimilation, and oxidation (16,17).…”
mentioning
confidence: 99%
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“…SCACT is encoded by aarC. This biochemical function explains the genetic evidence for the essential roles of aarC in acetic acid resistance, assimilation, and oxidation (16,17).…”
mentioning
confidence: 99%
“…AarB is predicted to be a basic protein of 154 amino acids with no homologues or known function (16). AarC is required for acetate oxidation and resembles several acyl-coenzyme A (CoA):carboxylate CoA transferases but is not acetyl-CoA synthetase (17).…”
mentioning
confidence: 99%
“…The molecular mechanisms conferring acetic acid resistance on Acetobacter aceti have been investigated using acetic acid-sensitive mutants, and the aarA gene encoding citrate synthase and the aarC gene were found to be responsible for acetate assimilation. 3,4) Later, enhanced expression of aconitase was found to lead the acetic acid resistance, 5) and the acetic acid resistance protein AarC was identified as succinylCoA:acetyl-CoA transferase, converting succinyl-CoA and acetate to succinate and acetyl-CoA, which process allows acetic acid to be removed efficiently without substrate-level phosphorylation.…”
mentioning
confidence: 99%
“…The overoxidation of acetic acid is caused by increased activity of tricarboxylic acid cycle enzymes and acetyl-coenzyme A synthetase (14) and also by increased NADH oxidase activity in the respiratory chain (unpublished data). The acetate resistance genes isolated from A. aceti mutants encode citrate synthase and a protein involved in acetate assimilation (2,3), and aconitase is increased in the presence of acetic acid in the culture (10). The genes and proteins are involved as part of the acetate assimilating system active during the overoxidation phase.…”
mentioning
confidence: 99%
“…For Acetobacter aceti, the isolation of acetic acid-sensitive mutants (2,3) and proteome analysis of acetic acid-induced proteins (10) have been performed without regard for this overoxidation-dependent phenomenon. The overoxidation of acetic acid is caused by increased activity of tricarboxylic acid cycle enzymes and acetyl-coenzyme A synthetase (14) and also by increased NADH oxidase activity in the respiratory chain (unpublished data).…”
mentioning
confidence: 99%