Summary• The quantitative significance of amino acids to plant nutrition remains controversial. This experiment determined whether post-uptake metabolism and root to shoot export differ between glycine and glutamine, and examined implications for estimation of amino acid uptake.• Field soil containing a Eucalyptus pauciflora seedling was injected with uniformly 13 C-and 15 N-labelled glycine or glutamine. I quantified 15 N and 13 C excess in leaves and roots and intact labelled amino acids in leaves, roots and stem xylem sap. A tunable diode laser quantified fluxes of 12 CO 2 and 13 CO 2 from leaves and soil.• 60-360 min after addition of amino acid, intact molecules of U-13 C, 15 N glutamine were < 5% of 15 N excess in roots, whereas U-13 C, 15 N glycine was 30-100% of 15 N excess in roots. Intact molecules of glutamine, but not glycine, were exported from roots to shoots.• Post-uptake metabolism and transport complicate interpretation of isotope labelling such that root and shoot contents of intact amino acid, 13 C and 15 N may not reflect rates of uptake. Future experiments should focus on reconciling discrepancies between intact amino acid, 13 C and 15 N by determining the turnover of amino acids within roots. Alternatively, post-uptake metabolism and transport could be minimized by harvesting plants within minutes of isotope addition.