Temperature-mediated processes in teleost immunity: the effects of temperature on membrane immunoglobulin capping on channel catfish b lymphocytes

What’s cooking? The effect of temperature on the immune response

“…Earlier, Bly et al. ( 155 ) found that channel catfish B-cell function kinetics, based on monoclonal antibody-induced membrane immunoglobulin capping, were affected by temperature, with lower energy activation occurring at lower temperature acclimation. Le Morvan et al.…”

“…However, Bly et al. ( 155 ) have also suggested that temperature impacted channel catfish B-cell immune function, specifically antibody-induced membrane immunoglobulin capping, through changes in plasma membrane viscosities. Hence, in mammals and teleosts, reduced temperature appears to disrupt antigen presentation, whilst in teleosts, it also impairs B-cell receptor dynamics, specifically B-cell activation and antibody production.…”

What’s cooking? The effect of temperature on the immune response

“…Earlier, Bly et al. ( 155 ) found that channel catfish B-cell function kinetics, based on monoclonal antibody-induced membrane immunoglobulin capping, were affected by temperature, with lower energy activation occurring at lower temperature acclimation. Le Morvan et al.…”

“…However, Bly et al. ( 155 ) have also suggested that temperature impacted channel catfish B-cell immune function, specifically antibody-induced membrane immunoglobulin capping, through changes in plasma membrane viscosities. Hence, in mammals and teleosts, reduced temperature appears to disrupt antigen presentation, whilst in teleosts, it also impairs B-cell receptor dynamics, specifically B-cell activation and antibody production.…”

What’s cooking? The effect of temperature on the immune response

“…Earlier, Bly et al. ( 155 ) found that channel catfish B-cell function kinetics, based on monoclonal antibody-induced membrane immunoglobulin capping, were affected by temperature, with lower energy activation occurring at lower temperature acclimation. Le Morvan et al.…”

“…However, Bly et al. ( 155 ) have also suggested that temperature impacted channel catfish B-cell immune function, specifically antibody-induced membrane immunoglobulin capping, through changes in plasma membrane viscosities. Hence, in mammals and teleosts, reduced temperature appears to disrupt antigen presentation, whilst in teleosts, it also impairs B-cell receptor dynamics, specifically B-cell activation and antibody production.…”

What’s cooking? The effect of temperature on the immune response

“…Earlier, Bly et al. ( 155 ) found that channel catfish B-cell function kinetics, based on monoclonal antibody-induced membrane immunoglobulin capping, were affected by temperature, with lower energy activation occurring at lower temperature acclimation. Le Morvan et al.…”

“…However, Bly et al. ( 155 ) have also suggested that temperature impacted channel catfish B-cell immune function, specifically antibody-induced membrane immunoglobulin capping, through changes in plasma membrane viscosities. Hence, in mammals and teleosts, reduced temperature appears to disrupt antigen presentation, whilst in teleosts, it also impairs B-cell receptor dynamics, specifically B-cell activation and antibody production.…”