“…Given the current obesity crisis Ogden Carroll, Lawman, Fryar, Kruszon-Moran, Kit, & Flegal, 2016), it has become increasing clear that certain environmental constraints raise the risks for obesity (Myers, Slack, Martin, Broyles, & Heymsfield, 2016), and that there is a remarkable amount of nutritional misinformation circulating in popular culture (Korownyk, Kolber, McCormack, Lam, Overbo, Cotton, & Allan, 2014;Wansink, 2005). Nutritional knowledge has thus become essential for maintaining a healthy lifestyle.…”