Techniques to Detect and Detoxify Organophosphorus Pesticides from Fruit Juices

An ultrasensitive “mix-and-detect” kind of fluorescent biosensor for malaoxon detection using the AChE-ATCh-Ag-GO system

“…The level of OPs in juices is oen higher compared to natural fruits and vegetables, resulting in higher exposure rates when consuming these juices. 25,26 Therefore, the current research focuses on examining the presence of malaoxon residues in the extracts of green grapes and carrots, which were purchased from the farmer's market located in Vellore, India. The green grapes and carrots were rinsed with tap water, then distilled water and de-ionized water.…”