2005
DOI: 10.1590/s0100-40422005000500029
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Taninos: uma abordagem da química à ecologia

Abstract: . Prof. Nelson Chaves, s/n, 50670-901 Recife -PE Recebido em 31/3/04; aceito em 19/1/05; publicado na web em 13/4/05 TANNINS: FROM CHEMISTRY TO ECOLOGY. Tannins are compounds of great interest in chemistry and ecology. They have various effects on food digestibility and the performance of animals. In this work, the chemistry, the biological activity and the ecology of tannins are examined. A brief discussion of several analytical methods for the determination of tannins is presented.Keywords: tannins; colorime… Show more

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Cited by 213 publications
(170 citation statements)
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“…However, pharmacological proprieties can be associated with phytochemical compounds found in this study such as flavonoids which have antioxidant, antiinflammatory and hepatoprotective properties (Lopes et al 2000) saponins, related to antimicrobial and antiinflammatory activities (Müller 2006) and tannins with antimicrobial and astringent activities (Monteiro et al 2005).…”
Section: Discussionmentioning
confidence: 84%
“…However, pharmacological proprieties can be associated with phytochemical compounds found in this study such as flavonoids which have antioxidant, antiinflammatory and hepatoprotective properties (Lopes et al 2000) saponins, related to antimicrobial and antiinflammatory activities (Müller 2006) and tannins with antimicrobial and astringent activities (Monteiro et al 2005).…”
Section: Discussionmentioning
confidence: 84%
“…This result was probably due to the presence of phenolic compounds in the extract, such as hydrolysable tannins which can significantly reduce insect survival and growth, since they inactivate digestive enzymes and create a tannin-protein complex that is difficult to digest (Mello and Silva-Filho, 2002); or catechin that shows higher toxicity to insects that tannins, although it has low affinity for proteins (Monteiro et al, 2005). Gallo et al (2006) also observed inhibition of larval growth of S. frugiperda as a result of the activity of condensed tannins from extracts of Siphoneugena densiflora Berg (Myrtaceae).…”
Section: Resultsmentioning
confidence: 99%
“…The tannins inhibiting the growth of certain microorganisms among them Staphylococcus aureus, Streptococcus pneumonia and Bacillusanthracis (Monteiro, Albuquerque, Araújo, & Amorim, 2005),besides stimulating the production of saliva and gastric and pancreatic juice, increasing the digestibility of nutrients (Platel & Srinivasan, 1996), and consequently reducing the presence of substrate necessary to the development of undesirable microorganisms, resulting in improved animal performance.…”
Section: Resultsmentioning
confidence: 99%