Keywords: Chinese cherry (Cerasus pseudocerasus L.) seed oil, toxicology, safety
IntroductionChinese cherry (Cerasus pseudocerasus L.), originating in China with many local cultivars for thousands of years, is widely distributed in the temperate zone of Northern Hemisphere (Li et al., 2009;Zhang et al., 2010). The biological characteristics of Chinese cherry are similar to sweet cherry (Cerasus avium) as perennial species belonging to the Rosaceae family. The cherry tree has shown a high added-value as a medicinal plant for a long time.For instance, in traditional system of medicine, the cherry fruits are being used to combat several diseases and pathological conditions, such as heart failure, beriberi, dropsy, and mastitis (Jung et al., 2002;Lee et al., 2007). Furthermore, antibacterial, antioxidative and anticancer activities of the extracts of cherry stems, leaves and blossoms have been extensively investigated in recent years (Lee et al., 2007;Piccirillo et al., 2010).Chinese cherry seed oil (CSO) comprises 11 _ 13% of total seed weight. The oil content of Chinese cherry seed is a little bit higher than that of sweet cherry seed, while the composition of fatty acids is not significant difference. The main fatty acids found in the seeds including oleic acid, linoleic acid and conjugated linolenic acids (Comes et al., 1992;Kamel and Kakuda, 1992; Takagi and Itabashi, 1981). Sweet cherry oil has been commercially available and used to product various cosmetics, some pharmaceutical preparations and salad oil (Jamieson et al., 1930;Rabak, 1932).It is crucial to evaluate the adverse effects of chemicals or complex mixtures for understanding the genotoxicity risk in a population (Hwang and Kim, 2011). As is known, gene mutation and chromosomal aberrations are two major end points ofgenotoxicity (Hayashi et al., 1994). The bacterial reverse mutation test is used world-widely as an initial screen to determine the mutagenic potential of new substance (Mortelmans and Zeiger, 2000). However, mammalian erythrocyte micronucleus test is usually used to evaluate structural and numerical chromosomal aberrations (Hayashi et al., 1994). Therefore, to definitively judge the safety of the active substance and give better prediction for human acute lethal dose, it would be necessary to use the toxicity results from acute oral toxicity test, mouse sperm abnormality test and repeated dose 28-day oral toxicity test (Jothy et al., 2008).Although Chinese cherry has been widely consumed for thousands of years and CSO has been widely consumed for decades of years, little is known about the possible toxicity and safety of the Chinese cherry or the CSO. Therefore, in the current study, the toxicology and safety of CSO was evaluated using the acute oral toxicity test, bacterial reverse mutation test, mammalian erythrocyte micronucleus test, mouse sperm abnormality test and repeated dose 28-day oral toxicity test.
Materials and Methods
Cherry seed oil (CSO) CSO was gained by pressing the clean cherry seeds of Chinese cherry cultivar Taixi...