2015
DOI: 10.1016/j.jpba.2014.11.002
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Systematic identification of alkaloids in Macleaya microcarpa fruits by liquid chromatography tandem mass spectrometry combined with the isoquinoline alkaloids biosynthetic pathway

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Cited by 64 publications
(103 citation statements)
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“…The product ions at m / z 189 and 188 were formed by the loss of the OH radical and H 2 O from m / z 206, respectively. These fragmentation patterns were also reported in the literature for Macleaya fruits …”
Section: Resultssupporting
confidence: 87%
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“…The product ions at m / z 189 and 188 were formed by the loss of the OH radical and H 2 O from m / z 206, respectively. These fragmentation patterns were also reported in the literature for Macleaya fruits …”
Section: Resultssupporting
confidence: 87%
“…The product ions at m / z 205 and 204 were formed by the loss of the OH radical and H 2 O from m / z 222, respectively. Therefore, AL3 was identified as an O‐methylated AL2 metabolite of muramine …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…They uncovered that the high‐abundance product ions below m/z 200 resulted from an RDA fragmentation reaction, which can be used to identify N ‐methyltetrahydroprotoberberine and protopine alkaloids. They further reported that tetrahydroprotoberberine, N ‐methyltetrahydroberberineand protopine alkaloids can be differentiated by the occurrence of the RDA reaction, the α‐cleavage and by the formation of water and methane losses (Qing et al, ). Wu et al reported that an RDA reaction plays a significant role in the skeleton fragmentation of two representative uleine alkaloids, alstilobanine, and undulifoline (Li et al, ).…”
Section: Characteristic Fragmentation Patternsmentioning
confidence: 99%
“…For compounds 1 to 3 , product ion D formation is preceded by product ion C conversion to the intermediate C1 , from which a CO molecule is eliminated (Scheme ). Similar reactions to C1 decarbonylation to produce product ion D (ΔH C → D = 13.4‐22.2 kcal/mol) as well as product ion E formation from product ion D (ΔH D → E = 34.2‐47.5 kcal/mol) have been extensively described for natural products . In the product ion spectrum of compound 3 , the peak attributed to product ion D is the most intense.…”
Section: Resultsmentioning
confidence: 74%