“…36 As the social support levels of patients increase, their general health status and physical, emotional, and cognitive functions also increase. 25 The quality of life symptom scale of the patients was evaluated, and the symptom scores, such as fatigue, nausea-vomiting, pain, dyspnea, insomnia, loss of appetite, constipation, and diarrhea, were found to be the lowest in the third controls. With nutritional support, these symptoms were managed to controllable levels in the patients.…”