Symbiotic and Asymmetric Causality of the Soil Tillage System and Biochar Application on Soil Carbon Sequestration and Crop Production

Abstract

Agriculture faces a significant challenge in maintaining crop production to meet the calorie demand of the ever-growing population because of limited arable land and climate change. This enforces a search for alternative multifarious agricultural-based solutions to meet the calorie demand. In search of alternatives, agricultural soil management has been highlighted and is expected to contribute to climate change mitigation through soil carbon sequestration and reduce greenhouse gas emissions through effective agricultural management practices. The addition of biochar to the soil significantly improves the soil nitrogen status, soil organic carbon, and phosphorus, with greater effects under the different tillage systems. This symbiosis association could further change the bacterial structure in the deeper soil layer which thus would be important to enhancing productivity, particularly in vertisols. Biochar also has an environmental risk and negative consequences. Heavy metals could be present in the final food products if we use contaminated raw materials to prepare biochar. However, there is a need to investigate biochar application under different climatic conditions, seasons, soil tillage systems, and crop types. These indicate that the positive effect of proper biochar fertilization on the physiology, yield formation, nutrient uptake, and soil health indicators substantiate the need to include biochar in the form of nutrients in the crop production sector, especially in light of the changing climate and soil tillage systems.

Soil carbon storage under different types of arid land use in Algeria

“…Land degradation poses a threat to the sustainability of human societies (Masoudi et al, 2021 ) and the effects of land use and land cover (LULC) changes have emerged as a critical concern for the scientifics addressing global climate change (Lambin & Geist, 2008 ). Several studies report positive or non-significant changes in SOC content in no-till crops, forests and pastures (Battaglia et al, 2022 ; Bogale et al, 2023 ). However, in the last five decades, ecosystems have undergone unprecedented and widespread modifications, surpassing any comparable period in history.…”