“…Mainly four casein phosphoproteins exist in cow milk, α(S1 and S2)-, β-and κ-casein, in an approximate proportion of 4:1:4:1 respectively, with a molecular weight of 19 to 25 kDa and an isoelectric point between 4.6 and 4.8 (Elzoghby et al, 2011). Casein has been widely explored for a range of pharmaceutical applications, for example in producing hydrogels for drug delivery (Li et al, 2014;Song et al, 2010;Song et al, 2009;Zhang et al, 2015), floating devices for gastroretentive formulations (Bulgarelli et al, 2000;Elzoghby et al, 2015;Mishra et al, 2008) and drugcasein compacts to improve drug solubility (Gubbins et al, 2003;Corrigan, 1991, 1993). Moreover, several recent studies have reported casein-based nano-vehicles for oral delivery of folic acid (Penalva et al, 2015), anticancer agents (Shapira et al, 2010a;Shapira et al, 2012;Shapira et al, 2010b) and other compounds (Bachar et al, 2012;Esmaili et al, 2011;Luo et al, 2015).…”