Sustainable use of termite activity in agro-ecosystems with reference to earthworms. A review

Abstract

Sustainable agriculture and agro-ecology justify the need to study and understand the role played by ecological processes, and soil biodiversity in particular, in agro-ecosystem functioning. A large number of studies have focused on earthworms in temperate and humid tropical ecosystems and have demonstrated their importance for improving soil biological, physical, and chemical properties in agro-ecosystems. Their "success" is so essential that earthworms are widely considered key species and relevant indicators of soil health in temperate ecosystems. In arid and sub-arid ecosystems, the role of "soil engineer" is usually attributed to termites, and especially fungus-growing termites in Africa and Asia. However, despite this recognition, significant effort is spent eradicating them in plantations because of their pest status. In this review, we discuss the status of termites ("pests" vs. "soil engineers") and question whether termites play similar roles to earthworms in arid-and sub-arid agroecosystems, with a focus on their influence on nutrient cycling and water dynamics. We argue that the dream of controlling natural interactions and ridding plantations of termites remains a costly legacy of the green revolution. We review the agricultural practices that have been used to reduce termite damage in plantations by restoring refuges to predators or by reorienting termite foraging activity towards organic amendments. Then, we show that the stimulation of termite activity can be used to improve key ecological functions in agroecosystems, such as increasing water availability to plants or producing fertility hot-spots. Finally, we suggest that more research on how termites can be used for improving ecosystem services, as is actually done with earthworms in temperate and humid tropical countries, could lead to a paradigm shift in our understanding of the impact of termites in tropical agro-ecosytems.

Coconception, installation et évaluation de banques fourragères arbustives pour l’alimentation des vaches laitières dans l’ouest du Burkina Faso

“…L'effet combiné des facteurs sol et stress hydrique ont entraîné une fragilisation de l'état des plantes en les rendant vulnérables aux termites en saison sèche (Jouquet et al, 2018). Très peu d'espèces de termites s'attaquent aux cultures en bonne santé (Louppe et Zaremski, 2016).…”

“…Selon la méthode dite « alimentaire », décrite par Han et Ndiaye (1996), qui consiste à fournir aux termites du bois mort pour les détourner des plantes cultivées, le paillis aurait pu jouer un rôle de leurre. D'autres méthodes biologiques et mécaniques de lutte existent comme l'utilisation de champignons entomopathogènes, la stimulation des prédateurs naturels tels que les fourmis (Jouquet et al, 2018), l'application d'extraits d'Azadirachta indica (Tahiri et al, 2011), la destruction des nids.…”

Economic and ecological importance of termites: A global review

“…Termite activity can also affect crop quality. The scarification of crop tubers by termites can reduce their market value and increase the toxin content in groundnuts (Jouquet et al 2018). Not all termites are pests.…”

Effects of termites growth on litter decomposition: a modeling approach

“…Termite activity was probably an additional contributor to the gap between the fungus-comb chamber and soil environment. Several studies have shown significant enhancement of microbial biomass by termites, while others have found the opposite effect (Adair et al 2008;Jouquet et al 2018). This implies that termites stimulate the relatively inactive microbial communities and accelerate soil N recycling (Frouz 2018).…”