Sustainable regional industry development through co-evolution - the case of salmon farming and cell-based seafood production

Lindfors, Emil Tomson; Jakobsen, Stig‐Erik

doi:10.1016/j.marpol.2021.104855

Cited by 13 publications

(7 citation statements)

References 41 publications

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“…Consequently, the emergence of cell-based seafood industries has drawn the attention of aquaculture sectors. However, its market presence remains hypothetical due to consumer acceptance being contingent upon the approval of cell-based meat (Lindfors;Jakobsen, 2022).…”

Section: Discussionmentioning

confidence: 99%

Efeitos Da Nutrição De Matrizes Gestantes No Imprinting Fetal Em Suínos: Revisão

Crusoé,

Silva,

Rocha

et al. 2024

Agricultural Sciences Unveiled: Exploring the Dynamics of Farming and Sustainability

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Atena Editora declares, for all legal purposes, that: 1. This publication constitutes only a temporary transfer of copyright, right to publication, and does not constitute joint and several liability in the creation of published manuscripts, under the terms provided for in the Law on Rights copyright (Law 9610/98), in art. 184 of the Penal Code and in art. 927 of the Civil Code; 2. Authorizes and encourages authors to sign contracts with institutional repositories, with the exclusive purpose of disseminating the work, provided that with due acknowledgment of authorship and editing and without any commercial purpose; 3. All e-books are open access, so it does not sell them on its website, partner sites, e-commerce platforms, or any other virtual or physical means, therefore, it is exempt from copyright transfers to authors; 4. All members of the editorial board are PhDs and linked to public higher education institutions, as recommended by CAPES for obtaining the Qualis book; 5. It does not transfer, commercialize or authorize the use of the authors' names and e-mails, as well as any other data from them, for any purpose other than the scope of dissemination of this work. PRESENTATIONCollection "Agricultural sciences unveiled: exploring the dynamics of farming and sustainability": a work that has as its main focus a scientific discussion through various works that compose its chapters. The purpose of the Ebook is to explore different contents linked to environmental issues in 19 chapters, tracing a contemporary theme of sustainability and the direct action of human beings in the responsibility and creation of strategies for the development of the environment. The volume will address in a categorized and interdisciplinary way works, investigations, case reports and/or reviews that go through the various areas of the environment and sustainability.It is worth mentioning that sustainability is tied to the growing demand for global progress, with the emergence of the need to expand studies that present alternative uses of the present resources in the environment in a responsible manner, without compromising the benefits and systems involved. Seeking to minimize impacts, develop environmental responsibility and strengthen sustainable growth. Thinking about development allied to sustainability involves economic, social, and cultural aspects.In this way, the work "Agricultural sciences unveiled: exploring the dynamics of farming and sustainability"" presents the foundation of the theory obtained in practice by the authors of this e-book, several professors, academics, and researchers who have arduously developed their work that will be presented here in a manner concise and didactic. The importance of this space for scientific dissemination is evidence or commitment and the structure of Atena Editors that provides us with a consolidated and trustworthy platform for researchers to expose and disseminate their results.The authors hope to contribute with relevant content to provide technical, scientific, and constructive ass...

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Section: Discussionmentioning

confidence: 99%

Efeitos Da Nutrição De Matrizes Gestantes No Imprinting Fetal Em Suínos: Revisão

Crusoé,

Silva,

Rocha

et al. 2024

Agricultural Sciences Unveiled: Exploring the Dynamics of Farming and Sustainability

View full text Add to dashboard Cite

show abstract

“…However, the composition and structure of tissue-like meats similar to native muscle tissues, need an aligned assembly of main ingredients including adipocytes, muscle cells, and supporting materials with a high moisture content 2 , 3 , which are quite different between species. Although cultured fish meat was exploited by multiple-layered cell sheet culture with fibroblast cells from thread-sail filefish fins 11 , the robust adhesion, proliferation, differentiation, and fusion of piscine stem cells on 3D scaffolds are still a huge challenge. In this report, based on the texture of large yellow croaker muscle tissue, we assembled large yellow croaker muscle fibers and adipocytes with 3D-printed gel to develop tissue-like cultured fish fillets.…”

Section: Discussionmentioning

confidence: 99%

“…A sashimi-like fish meat was produced by multiple-layered cell sheet culture. As the first enterprise in Europe to produce cell-cultured fish, the Bluu Seafood company in Germany has claimed to successfully prepare fish meat strips and pellets using Oncorhynchus cells 11 . Due to the lack of fish muscle tissue textural properties and a 3D scaffold for mechanical support, production of tissue-like cultured fish fillets is still an unfinished task.…”

Section: Introductionmentioning

confidence: 99%

Tissue-like cultured fish fillets through a synthetic food pipeline

Niu

Lao

et al. 2023

npj Sci Food

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Tissue-like cultured meats of some livestock have successfully been established by different approaches. However, the production of a structure similar to fish fillets is still challenging. Here, we develop tissue-like cultured fish fillets by assembly of large yellow croaker muscle fibers and adipocytes with 3D-printed gel. Inhibition of Tgf-β and Notch signals significantly promoted myogenic differentiation of piscine satellite cells (PSCs). The mixture of fish gelatin and sodium alginate combined with a p53 inhibitor and a Yap activator supported PSC viability and proliferation. Based on the texture of fish muscle tissue, a 3D scaffold was constructed by gelatin-based gel mixed with PSCs. After proliferation and differentiation, the muscle scaffold was filled with cultured piscine adipocytes. Finally, tissue-like fish fillets with 20 × 12 × 4 mm were formed, consisting of 5.67 × 107 muscles and 4.02 × 107 adipocytes. The biomanufacture of tissue-like cultured fish fillet here could be a promising technology to customize meat production with high fidelity.

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“…Since the founding of the People's Republic of China, China's industrial sector has undergone continuous development and growth and has now formed a relatively complete industrial system, and the industrial structure is also being optimized. However, there is still a big gap compared with some developed countries [5][6][7]. Finally, the study of industrial structure transformation and upgrading is necessary to enhance the international competitiveness of industries.…”

Section: Introductionmentioning

confidence: 99%

Enterprise Industrial Structure Transformation and Upgrading and Regional Innovation Capability Enhancement Strategies - An Empirical Analysis Based on VAR Models

Cui

2024

Applied Mathematics and Nonlinear Sciences

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The transformation and upgrading of enterprise industrial structure and regional innovation ability are the concerns of social development in recent years. This paper introduces the global entropy method and VAR model to construct the indicators of enterprises’ industrial structure transformation and upgrading and regional innovation ability with the enterprises in X place as samples. The development level is measured through weight calculation and comprehensive evaluation, and after the smoothness test, the impulse response function and variance decomposition are applied to study the dynamic relationship between the two variables, to research the transformation and upgrading of enterprise industrial structure and the enhancement of regional innovation capacity. The study shows that the level of industrial structure transformation and upgrading of enterprises in the cities of X place has increased steadily from 2016 to 2020 as a whole, but only the level of the eastern cities is all over 0.3, which still needs to be further improved. Through the variance decomposition, the variance contribution rate of changes in regional innovation capacity to changes in the transformation and upgrading of enterprise industrial structure increases from 13% to 26.16%, and the variance contribution rate of changes in the transformation and upgrading of enterprise industrial structure to changes in regional innovation capacity decreases from 99.14% to 74.42%. The level of transformation and upgrading of the enterprise industrial structure can be improved to continuously promote the enhancement of regional innovation capacity and further promote the construction and development of the city.

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Sustainable regional industry development through co-evolution - the case of salmon farming and cell-based seafood production

Cited by 13 publications

References 41 publications

Efeitos Da Nutrição De Matrizes Gestantes No Imprinting Fetal Em Suínos: Revisão

Efeitos Da Nutrição De Matrizes Gestantes No Imprinting Fetal Em Suínos: Revisão

Tissue-like cultured fish fillets through a synthetic food pipeline

Enterprise Industrial Structure Transformation and Upgrading and Regional Innovation Capability Enhancement Strategies - An Empirical Analysis Based on VAR Models

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