Sustainable Intensification, Community, and the Montpellier Panel: A Meta-analysis of Rhetoric in Practice in Sub-Saharan Africa

Cafer, Anne; Qin, Hua

doi:10.5304/jafscd.2017.073.008

Cited by 2 publications

(1 citation statement)

References 19 publications

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“…In a recent publication, FAO (2017b) related intensification to diversification of agricultural production: "Sustainable intensification refers to strategies aimed at T A B L E 3 Three perspectives on how to achieve food system sustainability and sustainable food security simultaneously improving productivity and environmental sustainability, which can be achieved through increasing species diversity in cropping systems or ecosystem-based strategies" (p. 15). Considering its open character, the term SI has accommodated different kinds of development agendas: capital building, improved resilience to climate change and ecological shocks, stakeholder participation, capacity building, improved livelihoods, and increased food and nutrition security (Cafer & Qin, 2017;Carney, 1998;Luloff, Krannich, Theodori, Trentelman, & Williams, 2004;Marshall, Fenton, Marshall, & Sutton, 2007;Rockström et al, 2017;The Montpellier Panel, 2013). FAO (2014b) related SI to the situation of family farmers, indigenous populations, and women.…”

Section: Box 2 Sustainability Of Food Systems In Global Nutrition-relmentioning

confidence: 99%

Food and nutrition security and sustainability transitions in food systems

Bilali

Callenius

Strassner

et al. 2018

Food and Energy Security

214

101

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The concepts of food security and food sustainability are two main paradigms in the food system discourse—however, they are often addressed separately in the scientific literature. We argue that this disconnect hinders a coherent discussion of sustainability transitions, which will be necessary to solve problems (environmental, social, economic, and health) generated by conventional food systems. Our review highlights linkages between sustainability transitions and food and nutrition security using the perspective of sustainable food systems. We explore the diversity of food security narratives and food sustainability paradigms in the agro‐food arena, analyze relations between food security and food systems sustainability, and suggest options to foster a transition toward sustainable food systems. It is widely acknowledged that food systems sustainability must entail long‐term food and nutrition security in its availability, access, utilization, and stability dimensions. For food systems to deliver food and nutrition security for present and future generations, all their components need to be sustainable, resilient, and efficient. These linkages between food sustainability and food and nutrition security intersect at global, national, local, and household levels. Different strategies can be pursued to foster sustainability transitions in food systems: efficiency increase (e.g., sustainable intensification), demand restraint (e.g., sustainable diets), and food systems transformation (e.g., alternative food systems). Creating sustainable food systems requires moving from an agriculture‐centered to a food system policy and research framework. This will be fundamental to foster the complex and holistic transformation necessary to achieve sustainable food systems, which is, in turn, a prerequisite to achieving sustainable food and nutrition security.

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Section: Box 2 Sustainability Of Food Systems In Global Nutrition-relmentioning

confidence: 99%