Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review

Abstract

Intensification of staple food crops such as Yam (Dioscorea spp.) while sustaining the environment is imperative in providing food for the expected 9.6 billion global population by 2050. In West Africa, amid the threat posed by climate change on food security, yam production is associated with deforestation and land degradation. Integrated soil fertility management and improved staking options for intensification and sustainable yam production on continuously cropped fields hold the key to addressing this challenge. This review evaluates the last decade's yam production trends in West Africa and in three leading yam-producing countries, Nigeria, Ghana, and Côte d'Ivoire, using the Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) data. A production increase of 1.72, 1.43, and 1.35 times resulted in an area harvest increase of 2.25, 1.23, and 1.59 times in Nigeria, Ghana, and Côte d'Ivoire, respectively. Nigeria and Côte d'Ivoire had the worst yam productivity across the decade by producing at an average yield 17.3 and 12.5%, respectively, of the estimated potential yam yield (50 t ha−1). Even in Ghana, where the productivity increased across the decade, the average productivity was 33% of the estimated potential yield. Thus, it can be observed that the primary reason for the increase in yam production across the globe and in West Africa is mainly because of the increase in area under cultivation in the major yam-producing countries. The projected future erratic rainfall and elevated daily mean temperature as a result of climate change would cause declining tuber yields. Meanwhile, the importation of food such as rice as a strategy to improve food availability cannot be accessed by poor rural households due to the strong correlation between international food price hikes and prices of these foods. However, there is less relationship between international yam price hikes and yam prices in West Africa. Therefore, yam production and sustenance could be vital for food security for the increasing population of West Africa. This study reviews current research on soil fertility and staking options for sustaining yam production on continuously cropped fields. Promotion and adoption of these improved technologies would enhance food security and contribute to achieving Sustainable Development Goals 1 (No poverty), 2 (Zero hunger), 13 (Climate action), and 15 (Life on land).

Shea tree agroforestry systems in Northern Ghana: Population structure, management of trees and impact of canopy microclimate

“…Although the yield of yam was not measured on eld-scale in Nakpalli, the yields found in this study resemble those found in other districts in Ghana, averaging 18 t/ha (Danquah et al 2022). Even if crop yields may be affected negatively right below shea tree canopies, the effect may not occur on eld-scale.…”

The Future of Food

“…To adequately feed the projected global population of 10 billion by 2050, global food production should increase by at least 70% [20,21]. However, the old practice of simply growing food production without enhancing the efficiency of the food systems belongs to the past.…”

“…Sustainable practices, like climate-smart soil management and drought-resistant crop breeding, will become vital in the following years. Farmer involvement, government policies, and subsidies are crucial for environmentally friendly crop production, limiting annual field movement and mitigating deforestation [21]. Effective policy implementation will require a more holistic approach considering productivity and environmental sustainability in diverse agricultural systems.…”

Editorial: Water-smart crop farming: a holistic approach to its practice as a climate change adaptation strategy in Sub-Saharan Africa

“…It also provides valuable insights into the adoption of small-scale irrigation techniques that are budget-friendly to smallholder rural farmers. In as much as climate change may pose a great threat to soil water balance, this paper proposes that climate-smart water solutions such as alternate wetting and drying, cover cropping intercropping with leguminous crops may likely increase water use efficiency for root and tuber crops (Owusu Danquah et al, 2022).…”