Surimi freshness monitoring of 4D printing material with anthocyanin

Zhan, Junqi; Fu, Jingjing; Jin, Dan-li; Yuan, Yanwei; Shen, Shi-ke; Li, Gao-shang; Chen, Yuewen

doi:10.1016/j.jfoodeng.2023.111678

Cited by 8 publications

(1 citation statement)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…However, this 4D printing application can also be used as a secondary effect, such as an indication of other progressing behavior, like time-dependent organic growth or fermentation processes. Several studies have focused on investigating and utilizing pH-driven color changes to monitor the microbiological metabolism in printed structures [ 26 , 59 ]. Chen et al investigated the color change behavior through the incorporation of probiotics in 3D-printed food structures [ 26 ].…”

Section: Programmed Functionality In Printed Food Structuresmentioning

confidence: 99%

Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status

Fahmy,

Derossi,

Jekle

2023

Foods

View full text Add to dashboard Cite

Since its conception, the application of 3D printing in the structuring of food materials has been focused on the processing of novel material formulations and customized textures for innovative food applications, such as personalized nutrition and full sensory design. The continuous evolution of the used methods, approaches, and materials has created a solid foundation for technology to process dynamic food structures. Four-dimensional food printing is an extension of 3D printing where food structures are designed and printed to perform time-dependent changes activated by internal or external stimuli. In 4D food printing, structures are engineered through material tailoring and custom designs to achieve a transformation from one configuration to another. Different engineered 4D behaviors include stimulated color change, shape morphing, and biological growth. As 4D food printing is considered an emerging application, imperatively, this article proposes new considerations and definitions in 4D food printing. Moreover, this article presents an overview of 4D food printing within the current scientific progress, status, and approaches.

show abstract

Section: Programmed Functionality In Printed Food Structuresmentioning

confidence: 99%