2008
DOI: 10.1021/jp077339t
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Surface Transport Processes and Sticking Probability of Aromatic Molecules in HZSM-5

Abstract: The elementary steps of the sorption of aromatic molecules such as benzene, toluene, p-xylene, and o-xylene on nonporous amorphous SiO2 (Aerosil) and microporous silicas using HZSM-5 as an example are studied by time-resolved rapid scan IR spectroscopy. Sorption into the zeolite pores proceeds via a weakly bound physisorbed and nonlocalized state on the external surface as the dominating reaction pathway. The weak interaction leads to very low sticking probabilities on the order of 10-7 for porous and nonporou… Show more

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Cited by 28 publications
(45 citation statements)
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“…Similar or related explanations on surface barriers were also given in other literature [22 -27]. During an uptake process, the entropic barrier could also be a source of surface barriers, since molecular rearrangement is required before entering into surface pores and this rearrangement could reduce the pre-exponential for diffusion [11,28].…”
Section: Introductionsupporting
confidence: 66%
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“…Similar or related explanations on surface barriers were also given in other literature [22 -27]. During an uptake process, the entropic barrier could also be a source of surface barriers, since molecular rearrangement is required before entering into surface pores and this rearrangement could reduce the pre-exponential for diffusion [11,28].…”
Section: Introductionsupporting
confidence: 66%
“…The desorption of molecules from zeolite interior to gas phase includes three consecutive steps [11,12]: (1) diffusing from the interior to a pore mouth, (2) hopping out of a pore mouth and physically adsorbing on the external surface; (3) desorbing into the gas phase.…”
Section: The Nature Of External Surface Barriers In Zsm-5mentioning
confidence: 99%
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“…Such low values are the consequence of the difference between the gas-phase and surface degrees of freedom in rigid molecules. [30] Primarily, the sticking of the aromatic molecules is governed by the sorbate mass and the decrease of entropy in the sorption process. The latter contribution is critically influenced by factors such as the geometrical sorbate dimensions, symmetry, and the space occupied on the surface as well as by the external morphology.…”
mentioning
confidence: 99%