“…The amine groups were then used to attach molecules (carboxylic acid anhydrides and rhodamine dyes) to the exposed regions of the surface. Perhaps the most popular approach, however, involves the use of poly(ethylene glycol) (PEG) [9], [10], [11], which is well-known for its resistance to non-specific adsorption of proteins through a combination of entropic (steric stabilization) and enthalpic (hydrogen bonding) mechanisms [12], [13]. Entropic passivation is favored by longer chains which can assume a greater variety of configurations [13], [14], [15], but even smaller ethylene oxide chains of 3–6 monomer units can resist protein adsorption as long as the molecular conformation is helical or amorphous, favoring a more stable interfacial layer of tightly-bound water [12], [13], [15], [16], [17], [18].…”