2017
DOI: 10.15376/biores.12.3.6366-6377
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Surface Characterization of Aged Biochar Incubated in Different Types of Soil

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Cited by 18 publications
(10 citation statements)
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“…The aging of the biochar can also influence its physical properties. Over time, the initial increase in soil porosity and SSA can start to decline [56]. In the present experiment; however, only 3.5 months were investigated and this decreasing trend could not be detected.…”
Section: Discussioncontrasting
confidence: 53%
“…The aging of the biochar can also influence its physical properties. Over time, the initial increase in soil porosity and SSA can start to decline [56]. In the present experiment; however, only 3.5 months were investigated and this decreasing trend could not be detected.…”
Section: Discussioncontrasting
confidence: 53%
“…The pH decreased with the aging of the peanut straw biochar, which was reported in many studies (Bakshi et al 2016;Cao et al 2017). After freeze-thaw aging, the pH of the biochar decreased from 8.2 to 8.2 at 350 °C, from 9.8 to 9.2 at 500 °C, and from 10.4 to 9.4 at 650 °C.…”
Section: Yield Ash and Phsupporting
confidence: 61%
“…This is particularly significant as biochar is commonly used as a soil amendment to improve nutrient and water retention in sandy textured soils, where the supply of abraderssand-sized particles for initiating saltation-induced bombardment-is not limited (Gelardi et al, 2019;Ravi et al, 2016). We also acknowledge that fine particle generation is facilitated by other physical and chemical mechanisms of biochar disintegration in soils (Cao et al, 2017;Le et al, 2020;Spokas et al, 2014).…”
Section: 1029/2020gh000311mentioning
confidence: 98%