2012
DOI: 10.1080/10942912.2010.506020
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Surface Area and Volume Modeling of the Williams Pear (Pyrus Communis)

Abstract: Two methods for estimation of the surface area and volume of a Williams pear quarter provides the focus of this study. The heat energy needed for the drying process depends, in part, on the surface area. The first method involved multiplying the number of pears by the average surface area or volume. The second method involved calculating the surface area and volume of each pear quarter based on the pear length only, as described in the proposed algorithm. It was based on significant correlation between pear le… Show more

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Cited by 18 publications
(9 citation statements)
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“…A similar result was obtained for the analogical approach applied to other biological objects. [21] Figure 2 shows an example of the computed egg's contour.…”
Section: Resultsmentioning
confidence: 99%
“…A similar result was obtained for the analogical approach applied to other biological objects. [21] Figure 2 shows an example of the computed egg's contour.…”
Section: Resultsmentioning
confidence: 99%
“…The geometric characteristics can be also described by alternative procedures, described e.g. in Babić et al (2011).…”
Section: Introductionmentioning
confidence: 99%
“…Example 2.1. In [2,7], it was necessary to identify the function which would approximate border line of an average Williams pear as precisely as possible, because it was further used for the calculation of pear surface area and volume. Consequently, 6th order polynomial function y 1 (x) = 6 k=0 a k x k was chosen.…”
Section: Resultsmentioning
confidence: 99%