“…The inclusion in CD of strong polyphenolic antioxidants such as quercetin, rutin, catechin, epicatechin, brazilin, resveratrol, kaempferol, myricetin, naringenin, baicalein, gallates, and caffeic acid which are susceptible to degradation via oxidation or photodegradation was reported in the literature, with consistent research regarding the polyphenol-CD interactions [2,3,7,[13][14][15][16][17][18][19]. Also, the encapsulation of CD of vegetal extracts with antioxidant properties rich in polyphenols was reported [3,20,21].…”