2019
DOI: 10.1002/iroh.201801966
|View full text |Cite
|
Sign up to set email alerts
|

Suppression of Artemia spp. (Crustacea, Anostraca) populations by predators in the Crimean hypersaline lakes: A review of the evidence

Abstract: Artemia spp. play a key role in hypersaline ecosystems. Artemia can live in a salinity range from 10 to 300-340 g/L, but in water bodies where salinity is between 10 and 100 g/L, it may be absent. Is the absence of Artemia in some Crimean lakes determined by the presence of predators or by salinity? To answer this question field long-term and experimental data collected in the Crimean lakes were used. With the least probability, the populations of Artemia existed in the lakes with a salinity of up to 50 g/L or… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

2
45
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
6
1

Relationship

5
2

Authors

Journals

citations
Cited by 29 publications
(49 citation statements)
references
References 42 publications
2
45
0
Order By: Relevance
“…As shown previously, normal development of Artemia can occur at salinities above 5–15 g/L (Gajardo & Beardmore, ; Kristensen & Hulscher‐Emeis, ; Mirzoyeva, Anufriieva, & Shadrin, ; Vanhaecke, Siddall, & Sorgeloos, ). However, the formation of Artemia populations rarely occurs at salinities below 60–90 g/L, as the presence of predators suppresses the formation of self‐sustaining Artemia populations at these salinities (Hammer & Hurlbert, ; Kristensen & Hulscher‐Emeis, ; Shadrin, Yakovenko, & Anufriieva, ; Sultana et al, ; Wurtsbaugh, ). In the Crimean saline waters, there is a wide variety of invertebrates and three species of fish, including those first found in this study A. hepsetus , that inhabit hypersaline waters and are able to eat nauplii and/or adult Artemia (Shadrin, Yakovenko, et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…As shown previously, normal development of Artemia can occur at salinities above 5–15 g/L (Gajardo & Beardmore, ; Kristensen & Hulscher‐Emeis, ; Mirzoyeva, Anufriieva, & Shadrin, ; Vanhaecke, Siddall, & Sorgeloos, ). However, the formation of Artemia populations rarely occurs at salinities below 60–90 g/L, as the presence of predators suppresses the formation of self‐sustaining Artemia populations at these salinities (Hammer & Hurlbert, ; Kristensen & Hulscher‐Emeis, ; Shadrin, Yakovenko, & Anufriieva, ; Sultana et al, ; Wurtsbaugh, ). In the Crimean saline waters, there is a wide variety of invertebrates and three species of fish, including those first found in this study A. hepsetus , that inhabit hypersaline waters and are able to eat nauplii and/or adult Artemia (Shadrin, Yakovenko, et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…This means that salinity changes affecting the gut microbial communities would very likely affect Artemia survival and reproduction. Different copepods species also control Artemia abundance, at lower or high salinities (Anufriieva, 2015), as reported by the long-term studies of salt lakes in Crimea, Ukraine (Belmonte et al, 2012;Shadrin, Yakovenko, & Anufriieva, 2019) as well as waterbirds, as explained previously for GSL, and parasites (Redón, Amat, Sánchez, & Green, 2015). Thus, any change in salinity or other brine parameters should affect the whole food web.…”
Section: Hypersaline Lagoons: Natural Biodiversity Laboratoriesmentioning
confidence: 52%
“…Such knowledge is required to implement integral management and conservation measures to mitigate adverse anthropogenic or climate impacts ( Figure 2). Different copepods species also control Artemia abundance, at lower or high salinities (Anufriieva, 2015), as reported by the long-term studies of salt lakes in Crimea, Ukraine (Belmonte et al, 2012;Shadrin, Yakovenko, & Anufriieva, 2019) as well as waterbirds, as explained previously for GSL, and parasites (Redón, Amat, Sánchez, & Green, 2015). The role of Artemia becomes relevant in the food web as the animal regulates the presence of other food items, for example, it grazes on bacteria and phytoplankton biomass to obtain energy and nutrients to complete its life cycle under the stringent conditions that challenge survival and reproduction.…”
Section: Hypersaline Lagoons: Natural Biodiversity Laboratoriesmentioning
confidence: 64%
See 2 more Smart Citations