1999
DOI: 10.1002/(sici)1099-1026(199911/12)14:6<358::aid-ffj841>3.0.co;2-i
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Supercritical carbon dioxide extraction of bergamot peels. Extraction kinetics of oil and its components
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Cited by 29 publications
(3 citation statements)
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“…Although strictly they are not EO-obtaining production methods, because they do not comply with the ISO definition of EOs, some innovative techniques have been proposed to extract EOs from Citrus peels. In most cases, these extracts have different chemical compositions from cold-pressed EOs [50], and most of them are still at a laboratory or pilot level: ultrasound-accelerated solvent extraction, solid-phase microextraction, supercritical CO2 extraction [48], and pervaporation [51].…”
Section: Innovative Methodsmentioning
confidence: 99%
“…Although strictly they are not EO-obtaining production methods, because they do not comply with the ISO definition of EOs, some innovative techniques have been proposed to extract EOs from Citrus peels. In most cases, these extracts have different chemical compositions from cold-pressed EOs [50], and most of them are still at a laboratory or pilot level: ultrasound-accelerated solvent extraction, solid-phase microextraction, supercritical CO2 extraction [48], and pervaporation [51].…”
Section: Innovative Methodsmentioning
confidence: 99%
“…Among citric fruits, Citrus deliciosa bergamia (bergamot) has an associated peel essential oil with high commercial value due to the great variety of compounds of interest such as limonene, linalool and linalyl acetate [7,8] that can be applied in different processing industry areas. Thus, bergamot peel obtained by cold extraction cannot be considered a residue of the citrus juice industry as it is a very valuable product, high price, used in perfumery and cosmetic industry.…”
Section: Introductionmentioning
confidence: 99%
“…The use of carbon dioxide in the supercritical phase has also been on the fruit of bergamot but in particular for the extraction of the essential oil (Poiana et al ; Mitsuru et al . ; Tao et al .…”
Section: Introductionmentioning
confidence: 99%
