“…In addition to the relatively well-known health effects (cataracts, immunosuppression, and skin cancer) on human beings (Bergmanson et al, 1996;Cullen and Perera, 1994;Gallagher et al, 1995aGallagher et al, , 1995bGarssen et al, 1996), increases in surface UV-B irradiance (resulting from the well-known decline in total column ozone) may have deleterious effects on a great variety of species, such as the phytoplankton in the oceans that are the base of the marine food web (Cullen and Neale, 1994), nitrogen-fixing bacteria in rice paddies (Banerjee and Häder, 1996), food crops (Krupa and Kickert, 1989;Greenberg, 1993a, 1993b), forests (Laakso and Huttunen, 1998) and aquatic ecosystems (Pienitz and Vincent, 2000; † Incident energy per unit area per unit time, from all directions (units W m -2 ), as opposed to radiance, which is incident energy per unit solid angle per unit area per unit time (units W sr -1 m -2 ). Spectral irradiance is incident energy per unit area per unit time per wavelength interval (units W m -2 nm -1 ).…”