Sulphur and Micronutrient Nutrition of Groundnut in a Calcareous Soil

Singh, A. L.; Chaudhari, Vidya

doi:10.1111/j.1439-037x.1997.tb00505.x

Cited by 24 publications

(25 citation statements)

References 10 publications

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“…The synergistic effect of phosphorus and sulphur might be due to the utilization of more quantity of nutrients through their well-developed root system and nodules, which might have resulted in better growth and yield. These results confirm the earlier findings of Nagar et al (1993) in soybean, Sinha et al (1995) in winter maize, Choudhary and Das (1996) in black gram, Shankaralingappa et al (1999) in cowpea, Randhawa and Arora (2000) in wheat, Teotia et al (2000) in moong bean, Kumawat et al (2004) in taramira and Islam et al (2006) in rice. Aulakh et al (1990) and Singh et al (1995) have shown that the nature of phosphorus and sulphur interaction depends on their rates of application.…”

Section: Effect Of Phosphorus and Sulphur Application On 100 Seed Weisupporting

confidence: 90%

“…Black gram also responds well to sulphur fertilization especially in sulphur deficient soils since it has profound influence on protein synthesis and is a part of amino acids such as cystein, cystine and methionine. The sulphur deficiency has been widely observed in large areas especially in light textured soils low in organic matter due to the use of sulphur free fertilizers like urea and diammonium phosphate (Sinha et al, 1995). Available sulphur in soils of Jammu region ranges between 2.42 and 5.1 mg kg -1 , which is below the critical limit (Kour et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

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Interaction effect of phosphosrus and sulphur application on nutrient uptake, yield and yield attributing parameters of black gram [Vigna mungo (L.) Hepper]

Phogat

Kumar

2018

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The experiment comprising of four levels of phosphorus, i.e., 0, 20, 40 and 60 kg ha -1 and three levels of sulphur, i.e., 0, 15 and 30 kg ha -1 , was conducted during summer of 2015-16 to investigate the interaction effect of phosphorus and sulphur application on nutrients uptake and yield of black gram cv. Uttara. The treatments were laid in randomized block design (Factorial) with three replications. The results revealed utmost concentration and uptake of phosphorus in seed (0.376% and 3.59 kg ha -1 ) and stover (0.266% and 6.38 kg ha -1 ) and sulphur in seed (0.397% and 3.79 kg ha -1 ) and stover (0.134% and 3.21 kg ha -1 ) with combined application of phosphorus 60 kg and sulphur 30 kg ha -1 , indicating synergistic effect of phosphorus and sulphur on nutrient uptake, respectively. The results also revealed that combined application of phosphorus and sulphur showed synergistic effect on seed and stover yield of black gram with increasing levels of phosphorus and sulphur up to highest level as both the nutrients mutually help absorption and utilization by black gram probably due to balanced nutrition. The seed and stover yield were 955.50 and 2398.30 kg ha -1 with combined application of phosphorus 60 kg and sulphur 30 kg ha -1 . The yield attributes of black gram viz., plant height, number of pods plant -1 and 100 seeds weight also increased significantly with increasing levels of phosphorus and sulphur up to highest level and the optimum values were recorded with combined application of phosphorus 60 kg and sulphur 30 kg ha -1 . However, non-significant response of phosphorus and sulphur application has been observed in case of plant population (m -2 ).

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Section: Effect Of Phosphorus and Sulphur Application On 100 Seed Weisupporting

confidence: 90%

Section: Introductionmentioning

confidence: 99%

Interaction effect of phosphosrus and sulphur application on nutrient uptake, yield and yield attributing parameters of black gram [Vigna mungo (L.) Hepper]

Phogat

Kumar

2018

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“…However, P application had no effects on Car concentration under any water treatment. Our results support those found in other studies (Sharma , Sinha et al ), but they are in contradiction with other results found with different severities and durations of water deficit conditions (Zhang and Kirkham , Campbell and Sage , Singh et al ).…”

Section: Discussioncontrasting

confidence: 62%

Impact of phosphorus application on drought resistant responses of Eucalyptus grandis seedlings

Tariq

Pan

Olatunji

et al. 2019

Physiologia Plantarum

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Eucalyptus grandis is the most widely planted tree species worldwide and can face severe drought during the initial months after planting because the root system is developing. A complete randomized design was used to study the effects of two water regimes (well‐watered and water‐stressed) and phosphorus (P) applications (with and without P) on the morphological and physio‐biochemical responses of E. grandis. Drought had negative effects on the growth and metabolism of E. grandis, as indicated by changes in morphological traits, decreased net photosynthetic rates (Pn), pigment concentrations, leaf relative water contents (LRWCs), nitrogenous compounds, over‐production of reactive oxygen species (ROS) and higher lipid peroxidation. However, E. grandis showed effective drought tolerance strategies, such as reduced leaf area and transpiration rate (E), higher accumulation of soluble sugars and proline and a strong antioxidative enzyme system. P fertilization had positive effects on well‐watered seedlings due to improved growth and photosynthesis, which indicated the high P requirements during the initial E. grandis growth stage. In drought‐stressed seedlings, P application had no effects on the morphological traits, but it significantly improved the LRWC, Pn, quantum efficiency of photosystem II (Fv/Fm), chlorophyll pigments, nitrogenous compounds and reduced lipid peroxidation. P fertilization improved E. grandis seedling growth under well‐watered conditions but also ameliorated some leaf physiological traits under drought conditions. The effects of P fertilization are mainly due to the enhancement of plant N nutrition. Therefore, P can be used as a fertilizer to improve growth and production in the face of future climate change.

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“…Sharma (1995) also observed a higher photosynthetic rate and chlorophyll content in P-applied as compared to control mulberry plants. Sinha et al (1995) found that under adequate moisture levels, P application increased chlorophyll level due to an increase in the synthesis of chlorophyll a and b.…”

Section: Discussionmentioning

confidence: 97%

The influence of phosphorus nutrition on the physiological response of moth bean genotypes to drought

Garg¹,

Burman

Kathju

2004

Z. Pflanzenernähr. Bodenk.

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SummaryFour genotypes of moth bean (Vigna aconitifolia Jacq. Marechal), including two early (RMO-257 and CZM-18) and two late flowering types (CAZRI moth-1 and Jawala) were grown at two levels of phosphorus (0 and 40 kg ha ±1 ) and subjected to drought by withholding of water until wilting at the pre-flowering stage in a pot trial. Drought significantly decreased plant water potential, relative water content, rate of net photosynthesis, contents of chlorophyll, starch, soluble protein, and nitrate reductase activity in all genotypes. The adverse effects of drought were less pronounced in early than in late flowering genotypes. Phosphorus application significantly ameliorated the negative effects of drought on above parameters, particularly in the late genotypes. We conclude that P addition to moth bean may be justified even in low-rainfall years because of its ability to improve yield under water-limited conditions.

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Sulphur and Micronutrient Nutrition of Groundnut in a Calcareous Soil

Abstract: Field experiments conducted on a

Cited by 24 publications

References 10 publications

Interaction effect of phosphosrus and sulphur application on nutrient uptake, yield and yield attributing parameters of black gram [Vigna mungo (L.) Hepper]

Interaction effect of phosphosrus and sulphur application on nutrient uptake, yield and yield attributing parameters of black gram [Vigna mungo (L.) Hepper]

Impact of phosphorus application on drought resistant responses of Eucalyptus grandis seedlings

The influence of phosphorus nutrition on the physiological response of moth bean genotypes to drought

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