AVM volume 7, issue 2, P57-69 2015 DOI: 10.46784/e-avm.v7i2.131 View full text
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Jelena Petrović, Jovan Marčeta, Dragan Antić, Ivan Pušić, Miroslav Urošević

Abstract: Wild animal meat harvesting and processing is signifi cantly different from classical livestock meat production and represents a challenge by itself.Implementation of concept “from forest to fork” encompasses influence of hunting ground ecology, type of hunting, fi eld evisceration of hunted game, meat inspection aft er shooting or transport etc. The objective of this paper was to propose a model for monitoring and control of food born pathogens in wild boar´s meat. Hazard analysis emphasized the importance of…

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