2012
DOI: 10.1016/j.copbio.2011.09.002
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Sugarcane improvement: how far can we go?

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Cited by 103 publications
(74 citation statements)
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“…Recently, small sugar production increases of approximately 1 to 1.5% per year have been obtained. The average yield of sugarcane in Brazil, the world's largest sugarcane producer, is approximately 74 t ha -1 ; however, the theoretical production potential is approximately 400 t ha -1 (Dal-Bianco et al, 2012;Matsuoka et al, 2014;Waclawovsky et al, 2010). Waclawovsky et al (2010) showed that, in Brazil, the commercial maximum yield (large land areas) was 260 t ha -1 and an experimental maximum (individual trials on smaller land areas) was 299 t ha -1 .…”
Section: Mixed Modeling Of Yield Components and Brown Rust Resistancementioning
confidence: 99%
See 1 more Smart Citation
“…Recently, small sugar production increases of approximately 1 to 1.5% per year have been obtained. The average yield of sugarcane in Brazil, the world's largest sugarcane producer, is approximately 74 t ha -1 ; however, the theoretical production potential is approximately 400 t ha -1 (Dal-Bianco et al, 2012;Matsuoka et al, 2014;Waclawovsky et al, 2010). Waclawovsky et al (2010) showed that, in Brazil, the commercial maximum yield (large land areas) was 260 t ha -1 and an experimental maximum (individual trials on smaller land areas) was 299 t ha -1 .…”
Section: Mixed Modeling Of Yield Components and Brown Rust Resistancementioning
confidence: 99%
“…Using these main traits (SW, BRIX, POL%C, POL%J, TCH, and TPH) throughout the selection period of a breeding program, the cultivars may meet the expectations of highly accumulated sucrose and high production in terms of weight. However, the genetic gain for these traits with the conventional breeding process is nearly stagnant (Dal-Bianco et al, 2012). Several limitations inherent in a breeding program may be noted: (i) a lack of knowledge of the genetic material that is present in germplasm banks, which could be used to perform cross-breeding with the greatest potential to generate superior cultivars; (ii) sparse and mismanaged experimental trials; (iii) failures and a lack of standardization in the collection of phenotypic data; (iv) lack of environmental correlation analysis of the phenotypic data; (v) lack of knowledge of the genetic basis of the traits of interest; (vi) neglect of disease and pest occurrence; and (g) low investment in research and biotechnology (Breseghello and Coelho, 2013;Mahon, 1983;Prohens, 2011).…”
Section: Probabilities Segregations and Heritability Of Resistance mentioning
confidence: 99%
“…[2] While moving towards the sugarcane sequencing, new challenges are confronted like polyploid and aneuploid structure and it is also presumed that there are 10À12 copies (alleles) of complete homologous genes. [3] Association mapping has made remarkable attention to recognize genes responsible for different traits with agricultural and evolutionary significance. Recent advancement in genomic technology allows taking the advantages of natural diversity and when coupled with the new decisive statistical analysis methods, association mapping has become a tempting and an affordable research programme.…”
Section: Article; Agriculture and Environmental Biotechnologymentioning
confidence: 99%
“…Erianthus, is being explored in sugarcane improvement (reviewed in Dal-Bianco et al, 2012, de Siqueira Ferreira et al, 2013. This is normally done by crossing S. officinarum…”
Section: Breeding Approachesmentioning
confidence: 99%
“…The current status of improving sugarcane biomass by using the genetic tools is hindered by its genome complexity, low transformation efficiency, transgene inactivation (gene silencing and regulation), somaclonal variation and difficulty in backcrossing (Ingelbrecht et al, 1999, Hotta et al, 2010, Arruda, 2012, Dal-Bianco et al, 2012. Targets tackled so far on sugarcane include sucrose and biomass yield increase (i.e.…”
Section: Molecular Genetic Approachesmentioning
confidence: 99%