Sugar and Salt in a Young Child’s Diet: Effect on Health

Скворцова, В. А.; Боровик, Т.Э.; Семёнова, Н. Н.; Бушуева, Т. В.; Roslavtseva, Е.А.; Степанова, Т. Н.; Guseva, I.M.; Ходжиева, М. В.

doi:10.15690/vsp.v15i6.1657

Cited by 4 publications

(2 citation statements)

References 33 publications

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“…Открыты несколько генов, мутации в которых ответственны за потребность в повышенном потреблении рафинированных сахаров: TAS1R3, FTO, GLUT2. Рецепторы к этим генам обнаружены в языке и головном мозге [24]. Кроме того, изучен опиоидоподобный эффект и аналгезирующее действие сладкого вкуса [9].…”

Section: Medical Aspects Of Catering For Children Of Diff Erent Agesunclassified

Medical aspects of catering for children of different ages

Chernenkov,

Glushakov,

Glushakova

et al. 2024

jour

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The problems of nutrition of children and adolescents are currently of the greatest interest to domestic and foreign researchers. Currently, the issues of early formation of proper eating habits, taste perception and the impact of nutrition on the health of children of different ages are being actively studied. Various foreign and domestic studies of the nutrition structure and nutritional status of children and adolescents point to significant shortcomings in the organization of children’s nutrition, it is worth noting that these factors influence the formation of the health of children and adolescents of various age groups. The purpose of the review is to study the features of eating behavior, in particular, the issues of snacking and catering for children of different ages.

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Section: Medical Aspects Of Catering For Children Of Diff Erent Agesunclassified

Medical aspects of catering for children of different ages

Chernenkov,

Glushakov,

Glushakova

et al. 2024

jour

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“…Однако в настоящее время в суточных рационах современных школьников присутствуют в основном продукты питания, содержащие в избыточном количестве жиры и углеводы при низком содержании белков, витаминов и микроэлементов. Широкое распространение приобрели стереотипы питания, связанные с употреблением сублимированных и рафинированных продуктов системы быстрого питания, так называемых фастфудов [15][16][17].…”

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Assessment of Healthy Eating Awareness of Schoolchildren in a Digital Environment

Solovieva¹,

Gorelova²,

Letuchaya³

et al. 2021

PH&LE

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Introduction: Daily diets of contemporary schoolchildren mainly consist of foodstuffs, which are rich in fats and carbohydrates but poor in proteins, vitamins, and trace elements. Food stereotypes associated with consumption of freeze-dried and refined food as well as fast food products have become widespread. Such negative manifestations of the eating behavior of schoolchildren are largely determined by nutritional unawareness and necessitate appropriate measures for enhancing food literacy to preserve and strengthen health of the younger generation. Objectives: To assess nutritional awareness of contemporary schoolchildren in a digital environment using a modified questionnaire. Materials and methods: We modified the questionnaire developed on the basis of ten principles of healthy eating promoted by the World Health Organization to establish healthy diet awareness of 73 Moscow fifth-year schoolchildren. The self-administered questionnaire contained 23 questions. Results: Almost all the respondents lacked the necessary level of knowledge about healthy eating: 93 % and 7 % of the schoolchildren had a moderate and low food literacy level, respectively, and none of the pupils demonstrated a high level of awareness. The diet was perceived as unbalanced or partially balanced by 14 % and 7 %, respectively, and high-calorie – by 70 % of the respondents. Only 10 % of the pupils agreed that the diet influenced their school performance, while 20 % of them were not sure about that and 70 % disagreed. Conclusions: The identified eating disorders were associated with the level of food literacy. Our questionnaire proved to be an effective tool of obtaining detailed information about dietary habits of schoolchildren, and it can therefore be recommended for a larger survey aimed at early detection of eating disorders, improvement of food literacy, and prevention of nutrition-related health problems.

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Clinical-social and psychological-pedagogical approaches in the prevention and treatment of obesity and metabolic syndrome in children

et al. 2022

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Childhood obesity is an acute problem in the European Region, including countries participating in the World Health Organization's European Childhood Obesity Surveillance Initiative. According to their data, the proportion of overweight children reaches 43%. Overweight and obesity, as well as related diseases, are largely preventable. For this reason, the prevention of childhood obesity should be given top priority. Adolescence obesity has reached epidemic proportions worldwide, with the prevalence of complicated obesity increasing at least fourfold over the past 35 years. Most obese adolescents also have excess body fat mass in adulthood, which increases the risk of obesity-related complications, such as type 2 diabetes and cardiovascular disease, and negatively affects social and psychological health. In modern conditions the prevention of the overweight and obesity formation among schoolchildren is not systemic: no attention is paid to the identification of possible risk factors, no unified approaches exist among specialists of various levels to the methodology for preventing the overweight and obesity formation, rational hygienic measures for preventing obesity are not always implemented, the causes of late diagnostics of overweight and obesity among schoolchildren by pediatricians are not fully analyzed, the motivation of children and parents to change their lifestyle in order to fight overweight are not sufficiently studied. The systemic implementation of such preventive measures could help to reduce the number of overweight schoolchildren and improve the health of the child population.

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Sugar and Salt in a Young Child’s Diet: Effect on Health

Cited by 4 publications

References 33 publications

Medical aspects of catering for children of different ages

Medical aspects of catering for children of different ages

Assessment of Healthy Eating Awareness of Schoolchildren in a Digital Environment

Clinical-social and psychological-pedagogical approaches in the prevention and treatment of obesity and metabolic syndrome in children

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