Study of genetic variability in relation to yield and yield components in forage sorghum (Sorghum bicolor L. Moench)

Chaudhary, Mayank; Singh, SK; Chand, Pooran; Kumar, Mukesh

doi:10.22271/chemi.2021.v9.i1j.11308

Cited by 6 publications

(11 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…It contributes to cell division and cell elongation and enhances the metabolic activity of the plant leads to increases in the vegetative growth of the plant and rapid development of dark green foliage, which could intercept and utilize the incident solar radiation in the production of photosynthates. These results are in accordance with the findings of Meena and Meena (2012), Bhoya et al (2014), Midha et al (2014) and Chaudhary et al (2018), Crawford et al (2018) and Palanjiya et al (2019). The interaction effect on yield attributes of fodder sorghum was not influenced by the various nitrogen levels.…”

Section: Growth Parameterssupporting

confidence: 92%

“…The characteristics of plant growth, providea favourable nutritional environment by N and alsoa beneficial effect on crop growth, which ultimately resulted in higher fodder yields. These similar results confirm the findings of Singh and Sumeriya (2012), Meena et al (2018), Meena and Meena (2012), Adam and Taleim (2018), Chaudhary et al (2018) and Palanjiya et al (2019). The interaction effect on yield attributes of fodder sorghum was not influenced by the row spacing and nitrogen levels.…”

Section: Green and Dry Fodder Yieldsupporting

confidence: 91%

See 1 more Smart Citation

Impact of Row Spacing and Nitrogen Levels on Growth, Yield and Economics of Fodder Sorghum (Sorghum bicolour L. Moench)

Akash,

Hindoriya,

I Nargund

et al. 2024

EEC

View full text Add to dashboard Cite

The field experiment entitled "Impact of Row Spacing and Nitrogen Levels on Growth, Yield and Economics of Fodder Sorghum (Sorghum bicolour L. Moench)" was conducted during the Kharif season of 2022 in the sandy loam soil at Crop Research Centre, ITM University, Gwalior (M.P.). The experiment was laid out in the RBD with three replications. The experiments included twelve treatments, consisting of three-row spacing i.e., 20cm, 30cm and 40 cm and four nitrogen levels viz., 0, 60, 90 and 120 kg ha -1 . The results revealed that the growth attributes such as plant height, number of leaves per plant, number of tillers per plant and leafstem ratio were found significantly higher in the wider row spacing of 40 cm over 20 and 30 cm. while the green fodder yield, dry fodder yield and total green and dry fodder yield was found higher at the row spacing of 30 cm as compared to 20 and 40 cm of row spacing. Results indicated that the application of various nitrogen levels had significant effects on plant growth such as plant height, number of leaves per plant, number of tillers per plant, leaf-stem ratio and dry matter percentage was found significantly higher with the application of nitrogen up to 120 kg ha -1 . Increased nitrogen levels considerably influenced the yield characters and maximum when nitrogen was applied 120 kg ha -1 ; The highest green (35.12 t ha -1 ) and dry fodder yield (7.52 t ha -1 ) was recorded at the tune of 35.12 t ha -1 and 7.52 t ha -1 , respectively with the application of 120 kg N ha-1 which was significantly higher over lower doses of nitrogen. Appreciably higher net return ( 49646.1) and B: Cratioof ( 2.0 re -1 invested) with a combination of 30 cm row apart.

show abstract

Section: Growth Parameterssupporting

confidence: 92%

Section: Green and Dry Fodder Yieldsupporting

confidence: 91%

Impact of Row Spacing and Nitrogen Levels on Growth, Yield and Economics of Fodder Sorghum (Sorghum bicolour L. Moench)

Akash,

Hindoriya,

I Nargund

et al. 2024

EEC

View full text Add to dashboard Cite

show abstract

“…Taking into consideration the importance of heritability, different studies have done to estimate the heritability in sorghum genotypes. According to Chaudhary et al [10], high heritability was observed for plant height, leaf length, leaf area, number of leaves per plant, leaf stem ratio, and green fodder yield among 34 sorghum genotypes, indicating a predominance of additive gene effects and the possibility of effective selection for the development of those characters. Gebregergs and Mekbib [22] conducted an experiment on 258 advanced sorghum lines and found that plant height, panicle yield, grain yield, head weight, and biomass had prime heritability combined with significant genetic advance (as percent of mean).…”

Section: Genetic Advancementioning

confidence: 99%

“…Chaudhary et al [10] investigated 34 sorghum genotypes for 12 quantitative characters in order to assess genetic diversity, heritability, and genetic progress among genotypes, and found substantial differences for all of the characters studied. Their findings revealed that the genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) for variety of leaves per plant, leaf stem ratio, and green fodder yield were the best, indicating that these traits may be exploited to boost crop productivity.…”

Section: Genetic Variabilitymentioning

confidence: 99%

“…Sorghum (Sorghum bicolor (L.) Moench) is a major grain crop grown throughout the world, especially in the semi-arid tropics. After wheat, rice, maize, and barley, it is the most essential cereal [10]. Sorghum is grown on 40 million hectares in over 105 countries, with 60 percent of the area in Africa, and it plays a significant role in food security [35].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Review of Sorghum [<i>Sorghum bicolor (L.)</i> Moench] Genetic Variability Genotypes

Yali¹,

Nepir²

2022

AJBIO

View full text Add to dashboard Cite

Sorghum [Sorghum bicolor (L.) Moench] is a tropical C4 crop that originated in Ethiopia and was domesticated there. It is the fifth most widely grown cereal crop in the world. It is a vital staple crop for more than 500 million people in 30 Sub-Saharan African and Asian nations, although it is mostly farmed as a feed crop in the developed world. In a breeding program, the presence of genetic variety is critical. For sorghum breeding and novel cultivar deployment, the genetic variation present in sorghum germplasm collections is frequently investigated. Effective breeding and genetic conservation may need a well-characterized sorghum genetic resource. The level of trait heritability is linked to the genetic development of breeding populations for yield and its component traits. The amount of genetic variability contained in a population and how it is used determines the success of a crop improvement effort. A breeder's understanding of a crop's genetic diversity usually aids them in selecting desirable parents for breeding programs. As a result, it's critical to examine genetic diversity, heritability, and genetic progress since they provide information that can be used to improve grain yield as well as quality qualities to increase crop production and productivity.

show abstract

Pengaruh Usia Potong dan Dosis Pupuk Urea Terhadap Kandungan Nutrien dan Kecernaan Sorgum Varietas Samurai 1 Sebagai Pakan Ruminansia

Anwar Efendi Harahap,

Luki Abdullah,

Panca Dewi Manuhara Karti

et al. 2024

JNT

View full text Add to dashboard Cite

Kesulitan penyediaan pakan hijauan pada pengembangan peternakan ruminansia dapat diatasi dengan penggunaan sorgum karena mampu menghemat biaya pakan akibat pemanenan yang dilakukan berkali kali pada satu periode penanaman. Penelitian bertujuan mengevaluasi nilai nutrien dan kecernaan sorgum samurai akibat waktu panen dan pupuk urea yang berbeda pada panen pertama. Rancangan penelitian yang digunakan yaitu RAL Pola Faktorial (3x3) dengan 4 ulangan. Faktor pertama adalah perlakuan usia potong 80, 85 dan 90 hari setelah tanam (HST) dan faktor kedua adalah perlakuan dosis pupuk urea terdiri dari 200, 300 dan 400 kg ha-1. Hasil penelitian menunjukkan terdapat interaksi (p<0.05) pada perlakuan protein kasar dan NDF, bahan kering dipengaruhi (p<0.05) usia potong serta ADF (p<0.05) dipengaruhi dosis pupuk urea. WSC dan GE tidak dipengaruhi (p>0.05) usia potong, dosis pupuk dan interaksinya. Selanjutnya KcBK dan KcBO juga tidak dipengaruhi (p>0.05) usia potong dan pemberian pupuk Waktu panen sorgum samurai 1 usia potong 80 HST dan dosis pupuk urea 200 kg ha-1 menjadi pilihan peternak karena mampu menghasilkan pakan kaya nutrisi sebagai bahan baku pakan ternak ruminansia.

show abstract

Study of genetic variability in relation to yield and yield components in forage sorghum (Sorghum bicolor L. Moench)

Cited by 6 publications

References 0 publications

Impact of Row Spacing and Nitrogen Levels on Growth, Yield and Economics of Fodder Sorghum (Sorghum bicolour L. Moench)

Impact of Row Spacing and Nitrogen Levels on Growth, Yield and Economics of Fodder Sorghum (Sorghum bicolour L. Moench)

Review of Sorghum [<i>Sorghum bicolor (L.)</i> Moench] Genetic Variability Genotypes

Pengaruh Usia Potong dan Dosis Pupuk Urea Terhadap Kandungan Nutrien dan Kecernaan Sorgum Varietas Samurai 1 Sebagai Pakan Ruminansia

Contact Info

Product

Resources

About

Study of genetic variability in relation to yield and yield components in forage sorghum (Sorghum bicolor L. Moench)

Cited by 6 publications

References 0 publications

Impact of Row Spacing and Nitrogen Levels on Growth, Yield and Economics of Fodder Sorghum (Sorghum bicolour L. Moench)

Impact of Row Spacing and Nitrogen Levels on Growth, Yield and Economics of Fodder Sorghum (Sorghum bicolour L. Moench)

Review of Sorghum [&lt;i&gt;Sorghum bicolor (L.)&lt;/i&gt; Moench] Genetic Variability Genotypes

Pengaruh Usia Potong dan Dosis Pupuk Urea Terhadap Kandungan Nutrien dan Kecernaan Sorgum Varietas Samurai 1 Sebagai Pakan Ruminansia

Contact Info

Product

Resources

About

Review of Sorghum [<i>Sorghum bicolor (L.)</i> Moench] Genetic Variability Genotypes