Study of Biocompatibility of Probiotic Strains of Microorganisms in Order to Create a Biologically Active Food Additive

Abstract

The purpose of this work is to study the biocompatibility of probiotic strains Lactobacillus
 plantarum B-1615, Lactobacillus brevis B-2429, Bacillus subtilis B-7918, Enterococcus faecium B5000 and Lactobacillus paracasei B-2430 to create a biologically active supplement. A drip technique
 was used to study biocompatibility. It was found that biocompatibility is possessed by combinations of
 strains Lactobacillus plantarum B-1615 and Lactobacillus brevis B-2429; Lactobacillus plantarum B1615 and Bacillus subtilis 21 B-7918; Lactobacillus plantarum B-1615 and Lactobacillus paracasei B2430; Lactobacillus brevis B-2429 and Enterococcus faecium B -5000; Lactobacillus brevis B-2429 and
 Lactobacillus paracasei B-2430; Bacillus subtilis 21 B-7918 and Enterococcus faecium B-5000.