2011
DOI: 10.1016/j.jep.2011.04.047
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Studies on the antioxidant and hepatoprotective activities of polysaccharides from Talinum triangulare

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Cited by 92 publications
(58 citation statements)
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References 24 publications
(20 reference statements)
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“…However, excessively generated free radicals free radicals increase the oxidative stress in organisms by causing deleterious effects to cell structures. Many disease conditions like diabetes, inflammation, cancer, atherosclerosis, liver diseases, aging, hypertension, and neurodegenerative diseases precipitate directly or indirectly through reactive oxygen species (ROS)-mediated signal pathways (Liang et al, 2011;Sarwar et al, 2015). Furthermore, oxidative rancidity in foods leads to reduction in its shelf life.…”
Section: Introductionmentioning
confidence: 99%
“…However, excessively generated free radicals free radicals increase the oxidative stress in organisms by causing deleterious effects to cell structures. Many disease conditions like diabetes, inflammation, cancer, atherosclerosis, liver diseases, aging, hypertension, and neurodegenerative diseases precipitate directly or indirectly through reactive oxygen species (ROS)-mediated signal pathways (Liang et al, 2011;Sarwar et al, 2015). Furthermore, oxidative rancidity in foods leads to reduction in its shelf life.…”
Section: Introductionmentioning
confidence: 99%
“…Forced swimming tests have been widely used to evaluate the anti-fatigue properties of natural products [25,26]. This method results in less mechanical stress and damage, and a better redistribution of blood flow in the tissues without significant changes in cardiac output and heart rate, which can in turn lead to an amount of damage that is caused by production of ROS [27].…”
Section: Discussionmentioning
confidence: 99%
“…Polysaccharides from P. odoratum were isolated as previously reported [14,16] with small changes. Dried ground samples were extracted with distilled water at 90°C for approximately 2.5 h. The aqueous extract was filtered and centrifuged (2,000 × g for 10 min, at 20°C).…”
Section: Preparation Of Polysaccharides From P Odoratummentioning
confidence: 99%
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“…However, the PPG supplementation was able to maintain the SOD activity. It has been proven that the polysaccharides from herbal sources protect the liver injury by enhancing the SOD activity (Gan et al 2012;Liang et al 2011). …”
Section: Discussionmentioning
confidence: 99%