“…For instance, the PGal-( 1 -4/3)-GlcNAc-specific lectins isolated from Ricinus communis seeds (ricin and R. communis agglutinin) and from bovine heart (galectin-1) display differences in the recognition of naturally occurring oligosaccharides based on this backbone sequence, such as the preferential binding of both ricin and agglutinin to aNeuAc-(2-6)-substituted rather than a-(2-3)-substituted P-galactoside-terminating oligosaccharides, as opposed to the different preference of bovine lectin. Studies on the molecular recognition of different synthetic monodeoxy, fluorodeoxy, 0-methyl and other derivatives of methyl P-lactoside by these three lectins (Rivera-Sagredo et al, 1991, 1992bSolis et al, 1993Solis et al, , 1994bFernandez et al, 1994) al., 1994), the preferred conformations of the different methyl P-lactoside derivatives were very similar. Therefore, the relative affinity of the lectins for the different structures could be correlated with specific polar and nonpolar interactions.…”