Abstract:Commercial Foodservice Restaurant simulation class is a course to intensification students' knowledge in learning and practicing about cooking and serving food and beverages. This paper aims to identify the level of students’ knowledge enhancement, level of work experience, level of self-efficacy, and level of realism of simulation towards the use of Commercial Foodservice Restaurant simulation class. A total of 123 students from semester 4 and semester 5 of Diploma in Food Services (Halal Practice), Polytechn… Show more
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