2020
Structure Prediction of a Thermostable SR74 α-Amylase from Geobacillus stearothermophilus Expressed in CTG-Clade Yeast Meyerozyma guilliermondii Strain SO
Abstract: α-amylase which catalyzes the hydrolysis of α-1,4-glycosidic bonds in starch have frequently been cloned into various microbial workhorses to yield a higher recombinant titer. A thermostable SR74 α-amylase from Geobacillus stearothermophilus was found to have a huge potential in detergent industries due to its thermostability properties. The gene was cloned into a CTG-clade yeast Meyerozyma guilliermondii strain SO. However, the CUG ambiguity present in the strain SO has possibly altered the amino acid residue…
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“…Despite the often-reported Ca 2+ -Na + -Ca 2+ linear metal triad ( Offen et al, 2015 ), Bst-MFAse had the unprecedented Ca 2+ - Ca 2+ - Ca 2+ triad ( Xie et al, 2019a ), where it had been used as the template to predict the 3D structures of both wild type and recombinant bacterial SR74 -amylases through homology modeling strategy ( Lim et al, 2020 ). However, NaII in Bli Amy replaced the calcium ion which had been reported to be located between Domain A and Domain C, where its role was not described ( Boi et al, 2020 ).…”
Section: Survey Methodology
mentioning
confidence: 99%