1978
DOI: 10.1016/0014-5793(78)80518-3
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Structure determination of blood group type glycolipids of cat small intestine by mass fragmentography

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Cited by 27 publications
(3 citation statements)
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“…The carbohydrate chains of glycosphingolipids are extremely variable, and are known to be involved in self-not self recognition as blood group antigens and receptors for bacterial toxins [ 11 ]. Furthermore, the glycolipid pattern is species-specific [11][12][13] and differs between epithelial and non-epithelial tissue [14]. Carbohydrates at the cell surface have been implicated as possible receptors for attaching bacteria [5,15,16] but no epithelial cell component interacting with bacteria has been identified.…”
Section: Introductionmentioning
confidence: 99%
“…The carbohydrate chains of glycosphingolipids are extremely variable, and are known to be involved in self-not self recognition as blood group antigens and receptors for bacterial toxins [ 11 ]. Furthermore, the glycolipid pattern is species-specific [11][12][13] and differs between epithelial and non-epithelial tissue [14]. Carbohydrates at the cell surface have been implicated as possible receptors for attaching bacteria [5,15,16] but no epithelial cell component interacting with bacteria has been identified.…”
Section: Introductionmentioning
confidence: 99%
“…4, 6 , 8, 10, 11) and as mass spectra at some points of evaporation (Figs. 5,7,9,10). Finally, the concluded compounds are indicated in the thin-layer chromatogram ( Fig.…”
Section: Presentation Of Resultsmentioning
confidence: 97%
“…This is not possible with conventional degradation methods which are unable to give reliable data when 25 sugars are present [ 1 S -20]. Of particular interest is our recent application of the technique on mixtures of glycolipid antigens [10,21]. By a temperature-programmed distillation in the ion source and a continuous recording of spectra, a specific info~ation from separate sequences may now be obtained from mixtures with l-l 2 sugars.…”
Section: Resultsmentioning
confidence: 99%