2015
DOI: 10.1016/j.eswa.2014.11.065
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Strategic hospital services quality analysis in Indonesia

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Cited by 78 publications
(71 citation statements)
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References 15 publications
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“…As iniciativas foram analisadas a partir do impacto que elas causam sobre os processos, a partir das ações necessárias para gerar resultados significativos. Tiveram como premissa: a) Aumento de produtividade(9-12); b) Aumento do nível de satisfação dos pacientes (11,(13)(14)(15)(16) …”
Section: Métodosunclassified
See 1 more Smart Citation
“…As iniciativas foram analisadas a partir do impacto que elas causam sobre os processos, a partir das ações necessárias para gerar resultados significativos. Tiveram como premissa: a) Aumento de produtividade(9-12); b) Aumento do nível de satisfação dos pacientes (11,(13)(14)(15)(16) …”
Section: Métodosunclassified
“…O Mundo da Saúde, São Paulo -2017;41(1): [11][12][13][14][15][16][17] As entrevistas buscaram associar as entradas com os resultados alcançados. O Quadro 2 apresenta os resultados do estudo, de acordo com as respostas apresentadas pelos hospitais.…”
Section: Acreditação Hospitalar E Seus Impactos Nas Boas Práticas Em unclassified
“…Patient satisfaction has been recognized as the most important key success indicator in the healthcare industry [36][37][38][39][40][41][42][43][44][45][46][47][48][49][50][51][52]. It is linked to the concepts of perceptions and expectations [33].…”
Section: Patient Satisfaction Of Healthcare Organization Employed Witmentioning
confidence: 99%
“…Many researchers have studied on hospital service and derived their assess dimensions [13,14,15,16]. In addition, hospital managers often pay much attention to direct medical treatment, supportive service such as foodservice may be ignored.…”
Section: Introductionmentioning
confidence: 99%
“…Meanwhile, factor analysis and structural equation modeling is the most popular method used to study on hospital foodservice and some related fields [14], [15], [18] At the same time, some other methods are also used to study hospital foodservice. Such as the Entropy method [13], and fuzzy VIKOR method [16].…”
Section: Introductionmentioning
confidence: 99%