2015
DOI: 10.2903/j.efsa.2015.4175
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Statement on the FERA guidance proposal: ‘Guidance on how aged sorption studies for pesticides should be conducted, analysed and used in regulatory assessments’ (FERA, 2012)

Abstract: The European Food Safety Authority (EFSA) asked the Panel on Plant Protection Products and their Residues to prepare a scientific opinion on the Food and Environment Research Agency guidance proposal 'Guidance on how aged sorption studies for pesticides should be conducted, analysed and used in regulatory assessments'. The Panel concluded that the experimental and modelling approaches described in the proposed guidance are reasonable compromises between the required effort and what is desirable from a theoreti… Show more

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Cited by 3 publications
(1 citation statement)
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References 81 publications
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“…Instead of the currently used harsh solvent extraction to determine the total extractable mass, a mild organic solvent would be preferable because this fraction generally correlates better with ecologically relevant endpoints like uptake in organisms (see Appendix 1 in EFSA, 2009c for an overview). However, no standard protocol is currently available for mild chemical extractions in relation to bioavailability testing (see also EFSA, 2009c;EFSA PPR Panel, 2015c). Furthermore, there is no commonly agreed exposure assessment methodology to determine the fraction that is available for oral uptake by organisms.…”
Section: Measuring Exposure In Test Systemsmentioning
confidence: 99%
“…Instead of the currently used harsh solvent extraction to determine the total extractable mass, a mild organic solvent would be preferable because this fraction generally correlates better with ecologically relevant endpoints like uptake in organisms (see Appendix 1 in EFSA, 2009c for an overview). However, no standard protocol is currently available for mild chemical extractions in relation to bioavailability testing (see also EFSA, 2009c;EFSA PPR Panel, 2015c). Furthermore, there is no commonly agreed exposure assessment methodology to determine the fraction that is available for oral uptake by organisms.…”
Section: Measuring Exposure In Test Systemsmentioning
confidence: 99%