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Cited by 138 publications
(73 citation statements)
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References 24 publications
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“…The presence of adequate level of vitamin D can prevent bone disease, cancer, diabetes, and multiple sclerosis especially in adults. [4] Due to low water solubility, vitamin D cannot be dissolved completely into aqueous foods or beverages, and therefore it is hardly found in products such as skim milk and low fat dairy products, which are important sources for calcium and phosphate. [5] Furthermore, liposoluble vitamins like vitamin D 3 are very sensitive to oxidation, UV light, or processing conditions.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The presence of adequate level of vitamin D can prevent bone disease, cancer, diabetes, and multiple sclerosis especially in adults. [4] Due to low water solubility, vitamin D cannot be dissolved completely into aqueous foods or beverages, and therefore it is hardly found in products such as skim milk and low fat dairy products, which are important sources for calcium and phosphate. [5] Furthermore, liposoluble vitamins like vitamin D 3 are very sensitive to oxidation, UV light, or processing conditions.…”
Section: Introductionmentioning
confidence: 99%
“…[5] Furthermore, liposoluble vitamins like vitamin D 3 are very sensitive to oxidation, UV light, or processing conditions. [4,6] Nowadays, nanoencapsulation technology has been receiving increasing attention. It is a process to entrap bioactive ingredients into nanocarriers for preservation against undesirable conditions, make them soluble in aqueous system, and control their release.…”
Section: Introductionmentioning
confidence: 99%
“…These nanosystems will allow maintaining the physical and chemical stability of VD, protecting the molecule from extreme temperatures, light, and oxygen that food and pharmaceutical products may be exposed to. MTT assay [40] Nanoemulsion Food and beverage fortification DLS, stability n/a n/a [41] Note that n/a stands for not applicable, AFM for atomic force microscopy, DLS for dynamic light scattering (used for size determination), DSC for differential scanning calorimetry, EE for NPs encapsulation efficiency, ELS for electrophoretic light scattering (used for zeta potential determination), FTIR for Fourier transform infrared spectroscopy, NMR for nuclear magnetic resonance, PBS for phosphate buffered saline, SEM for scanning electron microscope, SGF for simulated gastrointestinal fluid, TEM for transmission electron microscope and XRD for X-ray diffraction. SRB is a cellular proliferation assay (colorimetric) and MTT is cellular viability assay (colorimetric).…”
Section: Nanoparticles For the Encapsulation Of Vitamin Dmentioning
confidence: 99%
“…The group concluded that the incorporation of VD in this nanocarrier allows delaying its degradation during storage time, and therefore they can be considered as enriching agent in beverages, fruit drinks, or low-fat food [40].…”
Section: Nanoparticles For the Encapsulation Of Vitamin Dmentioning
confidence: 99%
“…Levinson et al [338] reported about the potential of soybean β-conglycinin, a globular storage protein, as a nanoencapsulation agent for hydrophobic nutraceuticals for enrichment of food and beverages, including clear ones. Cholecalciferol (vitamin D3) in whey protein isolate NPs was found to be suitable for use in clear or non-clear beverages as enriching agent [339].…”
Section: Nanotechnologies In Food Industrymentioning
confidence: 99%