volume 27, issue 3, P287-290 1962
DOI: 10.1111/j.1365-2621.1962.tb00094.x
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G. M. SAPERS, J. T. R. NICKERSON

Abstract: SUMMARY The regeneration of spinach catalase was demonstrated during storage after heat inactivation. The occurrence of regeneration was influenced by the enzyme source, pH, heating conditions, and storage conditions. The change in catalase activity after heating was considered to represent the balance between enzyme regeneration and enzyme inactivation during storage.