Stability Evaluation for Main Quality Traits of Soybean in the Northeast and Huang-Huai-Hai Regions
Jiajia Wang,
Huilong Hong,
Xiaojuan Yan
et al.
Abstract:The content of protein and oil in soybeans is an important trait for evaluating quality and is regulated by genetic and environmental factors, lacking comprehensive identification under a variety of ecological conditions. Therefore, evaluating the stability of soybean quality traits under different environmental conditions has great significance for various applications. In this study, we compare 150 soybean varieties from Northeast China (Group A and Group B) and the Huang-Huai-Hai region (Group C). As the re… Show more
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